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Vizcaya Cask 12, a dark rum that possesses the same rich character and high quality as VXOP Cask 21, but with a slightly lighter body that makes it a mixologist’s dream.
Vizcaya Cask 12 is meticulously crafted with the same superb ingredients and traditional methods as Cask 21. After being distilled from the finest of sugar cane–unlike inferior rums, which are made from molasses–Cask 12 is aged for six years in premium oak barrels and then masterfully blended. Due to its slightly lighter body, Cask 12 is also an extraordinarily versatile rum, and can be enjoyed alone or as a component of delicious cocktails. Try it in all the classic rum drinks, or simply splash some over a few cubes of ice and savor the exquisite flavor.
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Cadenhead’s Classic Blended Rum is a blend of Caribbean Rums bottled at 50% abv. Although it is a continuous product it can vary between batches as we never mass produce. This means that every Cadenhead release is limited and unique. Contains no added sugar.
Just like with our whiskies, we are proud to say that;
We do not add artificial colouring
We do not chill filter -
Our “Batavia Arrack” is a distillate based on 100% sugar-cane molasses, produced exclusively on the island of Java, Indonesia, dated back to the 17th century. It’s comprised of a very specific range of Pot still distillates. It’s the “Rum of Indonesia”. The fermentation process includes the addition of local & traditional Wild Yeast (grown on red rice); it is this, which sets it apart from Rum, although the base material is still sugar-cane. Distillation of our Batavia Arrack is carried out using very traditional Pot stills, adopting ancient Chinese distillers’ methods. Our Master Blender created a excellent product, aged in teak & oak barrels up to 8 years, resulting in fantastic rich and deep flavors, lingering on the palate.
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‘Zacapa Edición Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edición Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. Zacapa Edición Negra is best served neat or on the rocks and provides a smoky twist to your dark spirits classic cocktails.’
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An extremely-limited, one of a kind blend of aged rums in “Oloroso” white oak casks for up to 35 years, handmade with the same craftsmanship and tradition that has prevailed in this Puerto Rican brand since 1880.
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The name “Indigo” was inspired by the color blue, which was crafted by the ancient Maya using the Indigo flower (añil). Blue is a symbol of El Salvador and also the color of Tlaloc, Mayan god of rain.
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Scarlet Ibis is a blend of three- to five-year aged Trinidad rums, with classic flavors of toffee, tobacco, and dark honey on a firm, dry backbone.
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BACARDÍ Spiced has a caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by cinnamon, nutmeg, and a touch of honey creates a balanced rum with a hint of smokiness.
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TIKI LOVERS Dark Rum is bottled at a hefty English proof. At 57% Vol. it is the perfect marriage between unaged Jamaican pot-still rum from the famous Hampden Estate—Jamaica’s only distillery fully dedicated to heavy pot-still rums—and rum from Barbados, aged between 2 and 3 years, distilled at Foursquare distillery.
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Steelpan was inspired by the people of Trinidad, who turned discarded steel barrels into drums, creating music that is synonymous with the Caribbean today, just as their ancestors had turned a byproduct of the sugar industry into rum.
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Essences of tropical passion fruit, orange, guava puree and pure Hawaiian cane sugar are perfectly blended with our premium Kōloa Kauaʻi White Rum to make this a remarkably light and refreshing cocktail.
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BOUNTY Spiced is an infusion of vanilla and cinnamon with macerated bark of richeria grandis locally known as “Bois Bande.” The bark’s potent qualities gives the aged rum an exotic and authentic “Lucian” spiced rum experience.
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Single Malt whisky has always been the drive and passion behind Balcones. Over the years we have been inspired by and drawn to other spirit traditions, including the classic American spirit: Rum. After a few small batches of our Texas Rum, we refilled the same casks with select Texas Single Malt, marrying two of our favorite things together to create a unique Texas Whisky. Bottled at cask strength, this is a bold Single Malt with notes of rock candy, spice cake and toasted oak.
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Definition: aged rum with a three stage maturing process.
Alcoholic content: 40% AVB.
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TASTING NOTES
- PROFILE: Soft, smooth, well-balanced, luxurious texture
- NOSE: Oak, dried fruit, brown sugar, earth notes, vanilla hints
- PALATE: Caramel, toasted almond, buttery cinnamon, bourbon-aged oak
- FINISH: Lingering with toasted coconut and hint of tobacco
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1 year in ex-Cognac casks blended with a 17 yo Jamaican “bonificator” rum
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Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by our master distiller, our XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum.
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The double distillation of our sugarcane juice, blend of pot and column still distillation, and the long resting of the finished product on stainless steel creates a smooth white rum that’s as good served straight on the rocks as it is showcased in a daiquiri.
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Koloa Kauai White Rum presents itself as impeccably clear and crystalline spirit which leaves it’s viscous legs crawling throughout the glass. Created using a mash consisting of raw cane sugar, a vintage copper pot still that is powered by steam is used to create this elegant spirit
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Cruzan® Tropical Fruit Rum has a sweet cherry punch with hints of citrus and vanilla. It’s an easy-going flavor reminiscent of the island it came from.
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A high-proof rum, Cruzan® Hurricane Proof pays tribute to the strength of spirit that allows us to stand together in the face of disaster—a bold reminder that we can weather any storm.
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A premium, light rum with a fresh, juicy pineapple flavor that’s perfect in your favorite cocktail. Winner of the 2019 and 2020 SIP Awards Double Gold, along with the 2020 SIP Awards Consumers’ Choice.
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Captain’s remix on the classic Long Island Iced Tea cocktail blends Caribbean rum, vodka, and triple sec liqueur, topped off with the taste of fresh lemon. Just pour over ice, then share the good times with your friends.
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The pristine waters of the Caribbean inspired the creation of Captain Morgan White Rum. A white rum that is five times distilled and made with fine cane molasses, Captain Morgan White Rum is as smooth as the Captain himself.
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This delicious, salty-sweet flavor is every coffee lover’s dream.
Perfect for perking up an iced coffee, or reworking your favorite cocktails—simply mix it into your drinks, or enjoy neat over ice.
Cooling in summer and enticing in winter, Kahlúa Salted Caramel, a rum & coffee liqueur, is the ultimate way to shake things up.
Blending indulgent salted caramel with the decadent, sweet taste of Kahlúa, Salted Caramel is the perfect addition to your special occasions. -
Introducing Malibu’s new line of canned cocktails – delicious, ready-to-sip Strawberry Daiquiris for your next hangout, all in a sleek 12 oz can. Pop open a Malibu Strawberry Daiquiri in a can for a taste of juicy strawberries balanced with a dash of lime flavor and smooth Caribbean rum.
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Just in Lime for the summer! New Malibu Lime has a bold and juicy taste with a fresh lime finish, perfect with any mixer and any occasion. Give your celebration an extra twist with new Malibu Lime!
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Our “Batavia Arrack” is a distillate based on 100% sugar-cane molasses, produced exclusively on the island of Java, Indonesia, dated back to the 17th century. It’s comprised of a very specific range of Pot still distillates. It’s the “Rum of Indonesia”. The fermentation process includes the addition of local & traditional Wild Yeast (grown on red rice); it is this, which sets it apart from Rum, although the base material is still sugar-cane. Distillation of our Batavia Arrack is carried out using very traditional Pot stills, adopting ancient Chinese distillers’ methods. Our Master Blender created a excellent product, resulting in fantastic rich and deep flavors, lingering on the palate.
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The name “Cinabrio” was inspired by the color red, which was crafted by the ancient Maya using the mineral Cinabrio (cinnabar). Red was the symbol of Kinich Ahau, the Mayan god of the sun.
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An exciting variety of full-flavored cocktails with a special surprise and delight flavor that you can only get here – Sunset Punch! Bring the party with you.
BACARDÍ Real Rum Cocktails are made with BACARDÍ Superior Rum, all-natural flavors, real ingredients, and are gluten free with no artificial sweeteners. They are consistently high quality and always refreshing, fun and full-flavored at 5.9% ABV.
Variety Pack includes Rum Punch, Mojito & Sunset Punch.
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R.L Seale’s 12 Year Finest Barbados Rum 750ml
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Velvety smooth with delicate notes of citrus and vanilla. Made for your mojitos, piña coladas and cuba libres.
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