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CHARACTER AND DELIGHT
A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.”
The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.
BOUNTY Premium Dark is lush and chewy from the extra body of the pot still rum. Chocolate, hazelnut, and toffee overlay on top of cinnamon and tobacco leading to caramelized sugar and brown butter on the finish.
Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by our master distiller, our XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum.
Mantuano is an excellent blended rum aged for up to eight years in white oak casks, which previously served to age bourbons and malt-whisky. It combines Column, Batch Kettle and Pot Still distillates elaborated from sugar cane molasses and honeys.
‘The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail.’
It is the only spice rum with 100% natural extracts. Specially handcrafted Dominican spiced rum produced from Lemba’s one year rum skillfully blended with all natural flavors of vanilla, nutmeg, cinnamon, cloves, orange peel and caramel.
Rich, dark and full-bodied. Level up your pour with this aged rum that’s best saved for your finer occasions. Or no occasion at all — it’s your call. Serve it neat or on the rocks. Or let it take your favorite mixer to new heights.
Taste the berry best of summer with the latest addition to the Malibu flavor family, Malibu Strawberry! Bursting with sweet and smooth strawberry flavor, add a splash of soda for a refreshing sip of sunshine or blend Malibu Strawberry with ice for the ultimate Strawberry Frozen Daiquiri.
Don’t call me agricultural. Let us openly declare: we’re irreverent, we like to be a bit controversial… like the Woody Allen of rums. We blend a non-agricultural rum from Guadeloupe with an agricultural Barbados spirit, creating a semi-agricultural rarity. A Greek god with an agricultural head and a non-agricultural body, if you like, bedecked in fine attire with scythe in hand. A peasant at the ball…. Our greatest, fondest fans will understand us. As for new ones?… they’ll learn how to. After careful tasting, we isolated four dimensions around which this blend takes shape: Power, Elegance, Character and Softness. Spicy and marine tones linger at length but leave room for the elegant blackberries and sour cherries of an uncontaminated forest floor. On the palate, mineral elements laced with a balsamic hint. Overall, it’s exquisitely soft and pleasant. “If you’re not failing every now and again, it’s a sign you’re not doing anything very innovative.” Woody Allen
The pinnacle of tropical luxury, selvarey owner’s reserve is a blend of fifteen to twenty-five year aged rums, hand-selected from the finest vintages.
TIKI LOVERS Pineapple has its roots in the past, when Caribbean distillers were macerating fresh pineapples in high proof sugar cane spirit, thereby adding an extra dimension of fruity deliciousness to the rum.
LEMON HART & SON – 80 PROOF – CLASSIC BRITISH-STYLE RUM
Lemon Hart & Son Original 1804 is the classic British-style black rum, cherished by rum drinkers around the world for its bold, rich flavour, full-bodied complexity and exceptionally smooth finish. Original 1804 is the perfect example of a rum that shows pronounced flavour when mixed with cola. A premium blend of select single estate rums, distilled, Bourbon barrel-aged and blended on the East Bank of the Demerara River in the lush tropical Caribbean country of Guyana. Rum always.
A NEW GENERATION OF PREMIUM RUM
Awarded the Chairman’s Trophy at the Ultimate Spirits Challenge, Blackpool is a beautifully crafted overproof British-style single estate distilled spiced rum. Mastery of art expertly balances Blackpool’s naturally occurring Bourbon barrel notes of exotic dried fruit, island spices and vanilla bean with an all natural spiced infusion resulting in the definitive rum experience.
Rhum Clément Agricole Blanc is an approachable and highly mixable rum perfect for cocktails. “Rhum Agricole” is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production. Color: White Maturation: rested in stainless steel tanks for 6 months and gradually reduced over time. Nose: sweet and vegetal with hints of black tea Palate: soft and graceful with a notes of fresh cut grass and green beans
”Our demerara-based rum takes on a new dimension. After careful aging in a mixture of toasted and charred barrels, the rum is finished in Pedro Ximenez sherry casks, imparting nutty and smoky aromas and flavors. PX is perfect on its own and also makes an incredible cocktail. Visit the Burlington shop for PX cocktails Thursday – Sunday.”
J.M is the smallest producer of Rhum Agricole in Martinique because it is the last 100% estate grown sugarcane rhumerie on the island. We have taken this commitment because of how proud we are of the high quality of sugarcane coming from this particular microclimate, from the face of the volcano Mt. Pelée. Within 1 hour of the sugarcane being harvested, it is pressed to extract its aromatic juice to be crafted into remarkable smooth and full-flavored Rhum Agricole. After some time to mellow in stainless steel, this rum ages three years in in recharred Bourbon barrels and another year in new American oak casks to achieve its illustrious mahogany color, smooth well-balanced flavor, and soft lingering finish.
We have taken our aging methods further to bring you a complex rum, awarded all over the world. Cihuatán 12 Years is proudly handcrafted in the Cihuatán Valley, from the seed of the sugarcane to the bottle.
In the spirit of the rum-running schooner, this XO rum is well worth pursuing. Handcrafted in Santiago De Los Caballeros in the Dominican Republic, this rum adheres to the very strict regulations to be called “Dominican Rum”.
Fresh Hawaiian sugarcane juice distilled into exceptionally flavorful rum. We hand cut each stalk of kō, press it into fresh sugarcane juice, ferment it using a special yeast and distill it in a hand-made, copper alembic pot still. This is slow, careful process makes delicious and flavorful rum showcases the magnificence of the kō.
Showing 109–144 of 600 results