Showing 109–144 of 839 results
Captain’s remix on the classic Long Island Iced Tea cocktail blends Caribbean rum, vodka, and triple sec liqueur, topped off with the taste of fresh lemon. Just pour over ice, then share the good times with your friends.
Zero. Effort. Needed. This ready-to-share island-inspired Punch combines Caribbean rum with the flavor of ripe juicy pineapple, orange, coconut, and tropical fruits. Just pour over ice and enjoy all the summer feels.
With its coffee flavors intensified, there’s a reason why Kahlúa Especial is, well… special.
This dark espresso-style product is made from the purest specialty Arabica coffee beans. Enjoy it on the rocks, or in a levelled-up Espresso Martini.
Fancy? A little. But most definitely worth it.
Boasting a stronger and bolder flavor, Kahlúa Especial is an opaque and luxurious, inky brown rum & coffee liqueur, tasting strongly of espresso and deep-roasted coffee.
KIYOMI means « Pure Beauty » in Japanese. This rum was carefully crafted in Nago City, Okinawa, at Helios distillery, by distilling local sugar cane molasse in a column still. It results in a very aromatic and clean beverage easily drinkable neat as well as in classic cocktails such as Cuba Libre, Mojito or Daiquiri.
First we ferment the fresh pressed sugarcane juice then we double distill our in our full-bodied pot still before aging it in American Oak used bourbon barrels. The result is a rich, sweet high-quality rum that tastes delicious, neat and is a powerful and flavorful base for your favorite rum cocktail.
ADDS A TOUCH OF ELEGANCE TO RUM’S MOST FAMOUS FLAVOR. AROMAS OF FRESHLY-CRACKED COCONUT RIDE THE WAVES OF MANGO AND PINEAPPLE. BORN TO ELEVATE ANY PIÑA COLADA TO PURE TROPICAL LUXURY.
Diplomático Single Vintage is the product of a careful selection of rum reserves that have evolved exceptionally. After twelve years of aging in bourbon and malt whisky casks, this rum is placed in Oloroso sherry barrels to provide the perfect finish.
Diplomático Ambassador rum is an exquisite rum crafted from the distillery’s best rum reserves. After a minimum of twelve years of aging in white oak casks, until optimal maturity is achieved, the rums are aged for two additional years in Pedro Ximénez sherry casks, contributing to Ambassador’s complex sensory profile.
BACARDÍ Spiced has a caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by cinnamon, nutmeg, and a touch of honey creates a balanced rum with a hint of smokiness.
TIKI LOVERS Pineapple has its roots in the past, when Caribbean distillers were macerating fresh pineapples in high proof sugar cane spirit, thereby adding an extra dimension of fruity deliciousness to the rum.
Steelpan was inspired by the people of Trinidad, who turned discarded steel barrels into drums, creating music that is synonymous with the Caribbean today, just as their ancestors had turned a byproduct of the sugar industry into rum.
Distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels
Aged rums are blended together
The blend is aged for a second period in oak barrels for at least 2 months
From the late 17th to 19th century, in an age when “Punch” was a celebration of all things then exotic—citrus, sugar, and spice—no Punch was without a true Batavia Arrack.
Appreciate a superior rum mixed drink when you utilize Cane Run Estate Rum. Its prevalent taste is accomplished by mixing crisp light rum with rums that have been matured up to 5 years. Maturing includes unparalleled multifaceted nature, character and delicate quality and the charcoal filtration gives Cane Run its gem clearness. Its delicate, smooth taste settles on this exemplary your best decision tasted on the stones, blended in prevalent rum beverages, or your own particular mark mixed drinks.
‘Zacapa XO is a unique balance of complex aromas and flavors resulting from the exclusive blend of reserve rums. We hand select rums aged between 6 and 25 years in the “Sistema Solera.” Older and younger rums are then blended as they age in a sequence of barrels that previously stored robust American whiskeys, delicate Sherries, fine Pedro Ximénez wines and finished in French oak casks which previously aged Cognac. Zacapa XO is best enjoyed neat or on the rocks and pairs beautifully with dark chocolate and desserts.’
Ron Abuelo 12 Años reflects our passion to craft the finest aged rum in the world. Under our tropical climate, sublime distillates from estate-grown sugar cane are aged to perfection in selected small oak barrels
Ron Abuelo Anejo is the specialty of our house, aged in barrels of white oak. Elaborated from the fermentation of cane honey, we have used the most modern technical procedures and the experience of the old rum tradition in its aging and elaboration process.
Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by our master distiller, our XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum.
The double distillation of our sugarcane juice, blend of pot and column still distillation, and the long resting of the finished product on stainless steel creates a smooth white rum that’s as good served straight on the rocks as it is showcased in a daiquiri.
Koloa Kauai White Rum presents itself as impeccably clear and crystalline spirit which leaves it’s viscous legs crawling throughout the glass. Created using a mash consisting of raw cane sugar, a vintage copper pot still that is powered by steam is used to create this elegant spirit
Flor De Caña 12 Year took home a gold medal in the 2016 San Francisco World Spirits Competition, demonstrating it truly is one of the best ultra premium rums from one of Central America’s most storied producers, Flor De Caña.
Denizen Aged White Rum is created by blending three types of rum from Trinidad and Jamaica. The creation of master blenders E & A Scheer, these Netherland based blenders are highly regarded in their craft. Starting out with rums from the Angostura Distillery from Trinidad
‘The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail.’
The pristine waters of the Caribbean inspired the creation of Captain Morgan White Rum. A white rum that is five times distilled and made with fine cane molasses, Captain Morgan White Rum is as smooth as the Captain himself.
Introducing Malibu’s new line of canned cocktails – delicious, ready-to-sip Piña Coladas for your next hangout, all in a sleek 12 oz can. Pop open a Malibu Piña Colada in a can for a taste of juicy pineapple balanced with sweet coconut flavor and smooth Caribbean Rum.
Vizcaya Cask 12, a dark rum that possesses the same rich character and high quality as VXOP Cask 21, but with a slightly lighter body that makes it a mixologist’s dream.
Vizcaya Cask 12 is meticulously crafted with the same superb ingredients and traditional methods as Cask 21. After being distilled from the finest of sugar cane–unlike inferior rums, which are made from molasses–Cask 12 is aged for six years in premium oak barrels and then masterfully blended. Due to its slightly lighter body, Cask 12 is also an extraordinarily versatile rum, and can be enjoyed alone or as a component of delicious cocktails. Try it in all the classic rum drinks, or simply splash some over a few cubes of ice and savor the exquisite flavor.
Showing 109–144 of 839 results