Showing 73–108 of 611 results
ADDS A TOUCH OF ELEGANCE TO RUM’S MOST FAMOUS FLAVOR. AROMAS OF FRESHLY-CRACKED COCONUT RIDE THE WAVES OF MANGO AND PINEAPPLE. BORN TO ELEVATE ANY PIÑA COLADA TO PURE TROPICAL LUXURY.
A modern and sophisticated take on the tropical drink, Erin Hayes’ Rocket Queen is a seamless combination of Magdalena Rum®, red pomelo, cinnamon, pandan, and absinthe. Put on your favorite album, throw it in a cooler, and let summer rip. 7.5% ABV
Diplomático Ambassador rum is an exquisite rum crafted from the distillery’s best rum reserves. After a minimum of twelve years of aging in white oak casks, until optimal maturity is achieved, the rums are aged for two additional years in Pedro Ximénez sherry casks, contributing to Ambassador’s complex sensory profile.
For the 15 Year expression, freshly-distilled sugarcane is laid into used American Oak bourbon whiskey casks for initially for 3 years before a 12-year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. The interplay between these barrels maintains the desired balance between the rum’s intrinsic qualities and the characteristics introduced by the oak.
Distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels
Aged rums are blended together
The blend is aged for a second period in oak barrels for at least 2 months
From the late 17th to 19th century, in an age when “Punch” was a celebration of all things then exotic—citrus, sugar, and spice—no Punch was without a true Batavia Arrack.
This spice rum is a majestic tawny color with hues of golden rich heather, much lighter in the cloying viscosity than the other expressions of Kōloa Rums, due to the higher ABV at 44%. The legs are thin and evenly expressed around the glass.
FRESHNESS AND COMPLEXITY
Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad.
While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.
A perfect rum for Daiquiris.
Ron Abuelo 12 Años reflects our passion to craft the finest aged rum in the world. Under our tropical climate, sublime distillates from estate-grown sugar cane are aged to perfection in selected small oak barrels
Smith & Cross Traditional Jamaican Rum A mix of heavy bodied Wedderburn style rum and medium bodied Plummer, Smith and Cross is an excellent Jamaican rum that’s making waves in the bar world. Bottled at 57%, navy strength
Flor De Caña 12 Year took home a gold medal in the 2016 San Francisco World Spirits Competition, demonstrating it truly is one of the best ultra premium rums from one of Central America’s most storied producers, Flor De Caña.
With its coffee flavors intensified, there’s a reason why Kahlúa Especial is, well… special.
This dark espresso-style product is made from the purest specialty Arabica coffee beans. Enjoy it on the rocks, or in a levelled-up Espresso Martini.
Fancy? A little. But most definitely worth it.
Boasting a stronger and bolder flavor, Kahlúa Especial is an opaque and luxurious, inky brown rum & coffee liqueur, tasting strongly of espresso and deep-roasted coffee.
KIYOMI means « Pure Beauty » in Japanese. This rum was carefully crafted in Nago City, Okinawa, at Helios distillery, by distilling local sugar cane molasse in a column still. It results in a very aromatic and clean beverage easily drinkable neat as well as in classic cocktails such as Cuba Libre, Mojito or Daiquiri.
Cadenhead’s Classic Blended Rum is a blend of Caribbean Rums bottled at 50% abv. Although it is a continuous product it can vary between batches as we never mass produce. This means that every Cadenhead release is limited and unique. Contains no added sugar.
Just like with our whiskies, we are proud to say that;
We do not add artificial colouring
We do not chill filter
Our “Batavia Arrack” is a distillate based on 100% sugar-cane molasses, produced exclusively on the island of Java, Indonesia, dated back to the 17th century. It’s comprised of a very specific range of Pot still distillates. It’s the “Rum of Indonesia”. The fermentation process includes the addition of local & traditional Wild Yeast (grown on red rice); it is this, which sets it apart from Rum, although the base material is still sugar-cane. Distillation of our Batavia Arrack is carried out using very traditional Pot stills, adopting ancient Chinese distillers’ methods. Our Master Blender created a excellent product, aged in teak & oak barrels up to 8 years, resulting in fantastic rich and deep flavors, lingering on the palate.
First we ferment the fresh pressed sugarcane juice then we double distill our in our full-bodied pot still before aging it in American Oak used bourbon barrels. The result is a rich, sweet high-quality rum that tastes delicious, neat and is a powerful and flavorful base for your favorite rum cocktail.
An extremely-limited, one of a kind blend of aged rums in “Oloroso” white oak casks for up to 35 years, handmade with the same craftsmanship and tradition that has prevailed in this Puerto Rican brand since 1880.
Scarlet Ibis is a blend of three- to five-year aged Trinidad rums, with classic flavors of toffee, tobacco, and dark honey on a firm, dry backbone.
Diplomático Single Vintage is the product of a careful selection of rum reserves that have evolved exceptionally. After twelve years of aging in bourbon and malt whisky casks, this rum is placed in Oloroso sherry barrels to provide the perfect finish.
TIKI LOVERS Dark Rum is bottled at a hefty English proof. At 57% Vol. it is the perfect marriage between unaged Jamaican pot-still rum from the famous Hampden Estate—Jamaica’s only distillery fully dedicated to heavy pot-still rums—and rum from Barbados, aged between 2 and 3 years, distilled at Foursquare distillery.
Steelpan was inspired by the people of Trinidad, who turned discarded steel barrels into drums, creating music that is synonymous with the Caribbean today, just as their ancestors had turned a byproduct of the sugar industry into rum.
To commemorate the Hacienda’s bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that could leverage all of its mastery learned in the first 200 years.
Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum.
Single Malt whisky has always been the drive and passion behind Balcones. Over the years we have been inspired by and drawn to other spirit traditions, including the classic American spirit: Rum. After a few small batches of our Texas Rum, we refilled the same casks with select Texas Single Malt, marrying two of our favorite things together to create a unique Texas Whisky. Bottled at cask strength, this is a bold Single Malt with notes of rock candy, spice cake and toasted oak.
Ron Abuelo Anejo is the specialty of our house, aged in barrels of white oak. Elaborated from the fermentation of cane honey, we have used the most modern technical procedures and the experience of the old rum tradition in its aging and elaboration process.
Denizen Aged White Rum is created by blending three types of rum from Trinidad and Jamaica. The creation of master blenders E & A Scheer, these Netherland based blenders are highly regarded in their craft. Starting out with rums from the Angostura Distillery from Trinidad
Showing 73–108 of 611 results