Showing 73–108 of 600 results
With its coffee flavors intensified, there’s a reason why Kahlúa Especial is, well… special.
This dark espresso-style product is made from the purest specialty Arabica coffee beans. Enjoy it on the rocks, or in a levelled-up Espresso Martini.
Fancy? A little. But most definitely worth it.
Boasting a stronger and bolder flavor, Kahlúa Especial is an opaque and luxurious, inky brown rum & coffee liqueur, tasting strongly of espresso and deep-roasted coffee.
KIYOMI means « Pure Beauty » in Japanese. This rum was carefully crafted in Nago City, Okinawa, at Helios distillery, by distilling local sugar cane molasse in a column still. It results in a very aromatic and clean beverage easily drinkable neat as well as in classic cocktails such as Cuba Libre, Mojito or Daiquiri.
Cadenhead’s Classic Blended Rum is a blend of Caribbean Rums bottled at 50% abv. Although it is a continuous product it can vary between batches as we never mass produce. This means that every Cadenhead release is limited and unique. Contains no added sugar.
Just like with our whiskies, we are proud to say that;
We do not add artificial colouring
We do not chill filter
Our “Batavia Arrack” is a distillate based on 100% sugar-cane molasses, produced exclusively on the island of Java, Indonesia, dated back to the 17th century. It’s comprised of a very specific range of Pot still distillates. It’s the “Rum of Indonesia”. The fermentation process includes the addition of local & traditional Wild Yeast (grown on red rice); it is this, which sets it apart from Rum, although the base material is still sugar-cane. Distillation of our Batavia Arrack is carried out using very traditional Pot stills, adopting ancient Chinese distillers’ methods. Our Master Blender created a excellent product, aged in teak & oak barrels up to 8 years, resulting in fantastic rich and deep flavors, lingering on the palate.
First we ferment the fresh pressed sugarcane juice then we double distill our in our full-bodied pot still before aging it in American Oak used bourbon barrels. The result is a rich, sweet high-quality rum that tastes delicious, neat and is a powerful and flavorful base for your favorite rum cocktail.
An extremely-limited, one of a kind blend of aged rums in “Oloroso” white oak casks for up to 35 years, handmade with the same craftsmanship and tradition that has prevailed in this Puerto Rican brand since 1880.
A modern and sophisticated take on the tropical drink, Erin Hayes’ Rocket Queen is a seamless combination of Magdalena Rum®, red pomelo, cinnamon, pandan, and absinthe. Put on your favorite album, throw it in a cooler, and let summer rip. 7.5% ABV
Diplomático Single Vintage is the product of a careful selection of rum reserves that have evolved exceptionally. After twelve years of aging in bourbon and malt whisky casks, this rum is placed in Oloroso sherry barrels to provide the perfect finish.
TIKI LOVERS Dark Rum is bottled at a hefty English proof. At 57% Vol. it is the perfect marriage between unaged Jamaican pot-still rum from the famous Hampden Estate—Jamaica’s only distillery fully dedicated to heavy pot-still rums—and rum from Barbados, aged between 2 and 3 years, distilled at Foursquare distillery.
Steelpan was inspired by the people of Trinidad, who turned discarded steel barrels into drums, creating music that is synonymous with the Caribbean today, just as their ancestors had turned a byproduct of the sugar industry into rum.
Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered.
This spice rum is a majestic tawny color with hues of golden rich heather, much lighter in the cloying viscosity than the other expressions of Kōloa Rums, due to the higher ABV at 44%. The legs are thin and evenly expressed around the glass.
To commemorate the Hacienda’s bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that could leverage all of its mastery learned in the first 200 years.
Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum.
Single Malt whisky has always been the drive and passion behind Balcones. Over the years we have been inspired by and drawn to other spirit traditions, including the classic American spirit: Rum. After a few small batches of our Texas Rum, we refilled the same casks with select Texas Single Malt, marrying two of our favorite things together to create a unique Texas Whisky. Bottled at cask strength, this is a bold Single Malt with notes of rock candy, spice cake and toasted oak.
Ron Abuelo Anejo is the specialty of our house, aged in barrels of white oak. Elaborated from the fermentation of cane honey, we have used the most modern technical procedures and the experience of the old rum tradition in its aging and elaboration process.
Denizen Aged White Rum is created by blending three types of rum from Trinidad and Jamaica. The creation of master blenders E & A Scheer, these Netherland based blenders are highly regarded in their craft. Starting out with rums from the Angostura Distillery from Trinidad
Our “Batavia Arrack” is a distillate based on 100% sugar-cane molasses, produced exclusively on the island of Java, Indonesia, dated back to the 17th century. It’s comprised of a very specific range of Pot still distillates. It’s the “Rum of Indonesia”. The fermentation process includes the addition of local & traditional Wild Yeast (grown on red rice); it is this, which sets it apart from Rum, although the base material is still sugar-cane. Distillation of our Batavia Arrack is carried out using very traditional Pot stills, adopting ancient Chinese distillers’ methods. Our Master Blender created a excellent product, resulting in fantastic rich and deep flavors, lingering on the palate.
IS A TRIBUTE TO THE ICONIC BLACK RIVER.
the source of the limestone-filtered water used to craft our rums.The blend of rare hand-selected pot and column still rums have all been aged for a minimum of 15 years in the tropical climate of Jamaica.
Deadhead 10th Anniversary Limited Edition Rum 750ml
An exciting variety of full-flavored cocktails with a special surprise and delight flavor that you can only get here – Sunset Punch! Bring the party with you.
BACARDÍ Real Rum Cocktails are made with BACARDÍ Superior Rum, all-natural flavors, real ingredients, and are gluten free with no artificial sweeteners. They are consistently high quality and always refreshing, fun and full-flavored at 5.9% ABV.
Variety Pack includes Rum Punch, Mojito & Sunset Punch.
Forbes magazine called it the “Single Malt of Rum,” we call it “Liquid History.” Pusser’s True-Aged 15 Year Rum is crafted in small batches. It is a superb, coveted and limited 15 year aged rum that continues to win awards and accolades amongst peers.
FRESHNESS AND COMPLEXITY
Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad.
While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.
A perfect rum for Daiquiris.
Showing 73–108 of 600 results