Showing 73–108 of 839 results
Sweet, delicate and creamy taste of fresh coconut with a background of citrus and tropical fruit balanced with notes of molasses. Its natural fruit flavors mix perfect with any cocktail and help to provide a sweet and refreshingly crisp finish, like that of a warm Caribbean afternoon.
Boukman Botanical Rhum is derived from two of Haiti’s best rhum terroirs, the rich canefields of Croix des Bouquets in the south and the northern cane fields around Cap Haïtien, scene of Dutty Boukman’s rebellion.
We use only the best rhum agricole, distilled from the fresh juice of sugar cane, and infuse it with botanicals and barks, many of them native to Haïti and foraged in the wild. The result is a dry, intense, and complex spirit with an elegant finish.
It all began in 1791 at a secret ceremony, where Dutty Boukman swore an oath to liberty, sealed it with rum and sparked the revolution that freed Haïti.
Distilled from freshly pressed noble cane juice, then aged in American oak barrels, Kasama has all the flavors of the tropics: sweet pineapple, a hint of vanilla, and just a pinch of sea salt.
For the 15 Year expression, freshly-distilled sugarcane is laid into used American Oak bourbon whiskey casks for initially for 3 years before a 12-year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. The interplay between these barrels maintains the desired balance between the rum’s intrinsic qualities and the characteristics introduced by the oak.
LEMON HART & SON – 80 PROOF – CLASSIC BRITISH-STYLE RUM
Lemon Hart & Son Original 1804 is the classic British-style black rum, cherished by rum drinkers around the world for its bold, rich flavour, full-bodied complexity and exceptionally smooth finish. Original 1804 is the perfect example of a rum that shows pronounced flavour when mixed with cola. A premium blend of select single estate rums, distilled, Bourbon barrel-aged and blended on the East Bank of the Demerara River in the lush tropical Caribbean country of Guyana. Rum always.
Essences of tropical passion fruit, orange, guava puree and pure Hawaiian cane sugar are perfectly blended with our premium Kōloa Kauaʻi White Rum to make this a remarkably light and refreshing cocktail.
To commemorate the Hacienda’s bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that could leverage all of its mastery learned in the first 200 years.
Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum.
Smith & Cross Traditional Jamaican Rum A mix of heavy bodied Wedderburn style rum and medium bodied Plummer, Smith and Cross is an excellent Jamaican rum that’s making waves in the bar world. Bottled at 57%, navy strength
KIRK and SWEENEY was a wooden schooner, best known for smuggling rum from the Caribbean to the Northeast during the early years of Prohibition.
Look deep and infuse your senses with KIRK and SWEENEY Gran Reserva Superior, a refined evolutionary rum balanced on decadent endnotes.
Formulated with Kula Organic Rum. Blended with deep ocean mineral water. All natural flavors from real coconut pulp. Natural caramel added for color consistency. 35% alcohol by volume, 70 proof allows flavors to be forward keeping it smooth.
Aromas of zesty orange, dark chocolate and coffee, with a velvet mouth feel of coconut and spiced oak followed by a lingering fresh citrus flavour
A blend of two distinct single blended rums, both 11 years of age. One aged 11 years, entirely in Ex-Bourbon Barrels, and a second, double-maturation, aged 5 years in Ex-Zinfandel then 6 additional years in Ex-Bourbon Barrels. Bottled at 48% ABV – 96 Proof. No sugar, no flavor additives, no filtration.
A modern and sophisticated take on the tropical drink, Erin Hayes’ Rocket Queen is a seamless combination of Magdalena Rum®, red pomelo, cinnamon, pandan, and absinthe. Put on your favorite album, throw it in a cooler, and let summer rip. 7.5% ABV
Distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels
Aged rums are blended together
The blend is aged for a second period in oak barrels for at least 3 months
Flor De Caña 7 Year Gran Reserva is a super premium rum from one of the most recognized producers of the Central American region, Nicaraguas Flor De Caña
Cutwater Spirits Three Sheets Barrel Aged Rum is aged in virgin American Oak barrels for 2 years and is made using organic evaporated cane sugar.
A high-proof rum, Cruzan® Hurricane Proof pays tribute to the strength of spirit that allows us to stand together in the face of disaster—a bold reminder that we can weather any storm.
A blend of aged rums that delivers suberb depth, balance and character. We blend three carefully-selected, variously-aged rums from around the world, meticulously considering how each contributes to the foundation, body and accents, until the blend is unmistakably nanea (fascinating). This should be enjoyed naked or in a classic cocktail.
This luscious rum cream will take you right to the Florida Keys. From the first fresh key lime notes to the rich, buttery middle, right up to the graham cracker crust finish, it’s as though you’re visiting Key West without leaving your beach chair.
Fruit of the perfect blend of the finest Dominican rums, patiently aged for up to six years in ex-Bourbon oak barriques.
Barceló Gran Añejo is a rum rich in depth and balanced nuances.
Showing 73–108 of 839 results