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Chairman’s Reserve was first blended in 1999 and was overseen by the then Chairman, Laurie Barnard who conceived a quality rum which was blended using continuous and pot
still rums coming on stream after ageing. Local demand has been phenomenal and the brand has expanded internationally, where the versatility of the rum makes for great cocktails.
Chairman’s Reserve recently won Gold – Best in Class at the International Wine & Spirits Competition and Double Gold at the San Francisco World Spirits Competition.
Boukman Botanical Rhum is derived from two of Haiti’s best rhum terroirs, the rich canefields of Croix des Bouquets in the south and the northern cane fields around Cap Haïtien, scene of Dutty Boukman’s rebellion.
We use only the best rhum agricole, distilled from the fresh juice of sugar cane, and infuse it with botanicals and barks, many of them native to Haïti and foraged in the wild. The result is a dry, intense, and complex spirit with an elegant finish.
It all began in 1791 at a secret ceremony, where Dutty Boukman swore an oath to liberty, sealed it with rum and sparked the revolution that freed Haïti.
Rich, complex, yet smooth and round. Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks.
The Forgotten Casks of Chairman’s Reserve is an extra aged sipping rum crafted to mimic rum found in the original forgotten casks of Chairman’s Reserve, which were preserved from St. Lucia Distillers horrific fire on May 2, 2007. The cellar master was forced to find appropriate however unusual storage space for his rum barrels during the rehabilitation of the distillery, and these casks were barrels misplaced during this time of confusion. These forgotten casks gave him rum too old for the original Chairman’s Reserve blend, so it was decided this rum would be released on its own, as an extra aged Chairman’s Reserve to worldwide acclaim. St. Lucia Distillers continues to hold back select Chairman’s Reserve for extra aging to offer a limited release of the Chairman’s Forgotten Casks.
No. 1 Oloroso Sherry is the third edition from Angostura’s Cask Collection. A blend of rum aged up to 22 years, this silky smooth, complex rum is a beautiful amber with superb clarity, which offers flavours of woodiness, roasted nuts and hints of sherry, and a medium rounded and oaky finish. Only 16,200 bottles will be made available in select markets worldwide
Denizen Merchants Reserve is created by using rums that are fermented using slow working yeasts. This makes fermentation times last longer. This serves to create a more complex flavor and aroma profile. After this extended fermentation, the rum is then aged in once used American Oak bourbon barrels
British Navy Pusser’s Rum is inspired by the Admiralty’s, is a royal navy style rum last used when the royal navy discontinued it’s practice of a daily rum ration in the 1970’s.
Sweet, delicate and creamy taste of fresh coconut with a background of citrus and tropical fruit balanced with notes of molasses. Its natural fruit flavors mix perfect with any cocktail and help to provide a sweet and refreshingly crisp finish, like that of a warm Caribbean afternoon.
Introducing Malibu’s new line of canned cocktails – delicious, ready-to-sip Watermelon Mojitos for your next hangout, all in a sleek 12 oz can. Pop open a Malibu Watermelon Mojito in a can for a taste of juicy watermelon balanced with a hint of mint flavor and smooth Caribbean rum.
Aromas of zesty orange, dark chocolate and coffee, with a velvet mouth feel of coconut and spiced oak followed by a lingering fresh citrus flavour
Discover bright notes of stone fruits, banana and pear balanced with caramelized vanilla and oak.
Distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels
Aged rums are blended together
The blend is aged for a second period in oak barrels for at least 3 months
Blended 2019
No.3
Creamy and robust, textbook Bajan rum that is a powerful as it is elegant, Scrupmtious.
Enjoy a taste of our most private reserves, handpicked as a charming homage to our mayan heritage.
A NEW LEGEND FOR A LIMITED TIME ONLY
A blend of aged rums that delivers suberb depth, balance and character. We blend three carefully-selected, variously-aged rums from around the world, meticulously considering how each contributes to the foundation, body and accents, until the blend is unmistakably nanea (fascinating). This should be enjoyed naked or in a classic cocktail.
Koloa Kauai Coconut Rum is made using an incredible vintage copper pot still that is steam powered. It is cut using the filtered water that flows from Mount Waialeale, an ancient landmark of the island of Hawaii. It is distilled from cane suga
Flor De Caña 7 Year Gran Reserva is a super premium rum from one of the most recognized producers of the Central American region, Nicaraguas Flor De Caña
KIRK and SWEENEY was a wooden schooner, best known for smuggling rum from the Caribbean to the Northeast during the early years of Prohibition.
Look deep and infuse your senses with KIRK and SWEENEY Gran Reserva Superior, a refined evolutionary rum balanced on decadent endnotes.
Brinley Gold Shipwreck Coconut cream is silky, sweet and delightful on the palate, made with real dairy cream and is naturally gluten free.
Captain Morgan Original Spiced Rum is a classic rum loved by all and instantly recognizable to the palate!
Introducing Malibu’s new line of canned cocktails – delicious, ready-to-sip Pineapple Bay Breeze for your next hangout, all in a sleek 12 oz can. Pop open a Malibu Pineapple Bay Breeze in a can for a taste of juicy pineapple balanced with a dash of cranberry flavor and smooth Caribbean rum.
‘This richly crafted rum has been laid down in oak barrels for at least 21 years then artfully blended for you to savour and enjoy.’
Diplomático Ambassador rum is an exquisite rum crafted from the distillery’s best rum reserves. After a minimum of twelve years of aging in white oak casks, until optimal maturity is achieved, the rums are aged for two additional years in Pedro Ximénez sherry casks, contributing to Ambassador’s complex sensory profile.
For the 15 Year expression, freshly-distilled sugarcane is laid into used American Oak bourbon whiskey casks for initially for 3 years before a 12-year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. The interplay between these barrels maintains the desired balance between the rum’s intrinsic qualities and the characteristics introduced by the oak.
From the late 17th to 19th century, in an age when “Punch” was a celebration of all things then exotic—citrus, sugar, and spice—no Punch was without a true Batavia Arrack.
FRESHNESS AND COMPLEXITY
Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad.
While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.
A perfect rum for Daiquiris.
Hamilton Jamaican Pot Still Rum 750ml
Ron Abuelo 12 Años reflects our passion to craft the finest aged rum in the world. Under our tropical climate, sublime distillates from estate-grown sugar cane are aged to perfection in selected small oak barrels
Smith & Cross Traditional Jamaican Rum A mix of heavy bodied Wedderburn style rum and medium bodied Plummer, Smith and Cross is an excellent Jamaican rum that’s making waves in the bar world. Bottled at 57%, navy strength
Flor De Caña 12 Year took home a gold medal in the 2016 San Francisco World Spirits Competition, demonstrating it truly is one of the best ultra premium rums from one of Central America’s most storied producers, Flor De Caña.
Showing 37–72 of 600 results