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Chairman’s Reserve was first blended in 1999 and was overseen by the then Chairman, Laurie Barnard who conceived a quality rum which was blended using continuous and pot
still rums coming on stream after ageing. Local demand has been phenomenal and the brand has expanded internationally, where the versatility of the rum makes for great cocktails.
Chairman’s Reserve recently won Gold – Best in Class at the International Wine & Spirits Competition and Double Gold at the San Francisco World Spirits Competition.
Plantation O.F.T.D. Rum is our take on that classic style of overproof rums. And not just ours: to join him on the quest to get the blend and the proof just right, Alexandre Gabriel scoured rum joints around the world to find six grizzled old salts who knew which end of a rum bottle was which.
Together they came up with this blend of Guyana, Jamaica and Barbados rums, bottled at 69 percent alcohol.
O.F.T.D. officially stands for Old Fashioned Traditional Dark but if you ask any of the seven collaborators who were in the room when this blend was born, they’ll tell you it really stands for something else that was exclaimed when the winning rum was tasted…
The true expression of our Master Blender’s passion and craft. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum. This superb blend reveals aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee.
The Forgotten Casks of Chairman’s Reserve is an extra aged sipping rum crafted to mimic rum found in the original forgotten casks of Chairman’s Reserve, which were preserved from St. Lucia Distillers horrific fire on May 2, 2007. The cellar master was forced to find appropriate however unusual storage space for his rum barrels during the rehabilitation of the distillery, and these casks were barrels misplaced during this time of confusion. These forgotten casks gave him rum too old for the original Chairman’s Reserve blend, so it was decided this rum would be released on its own, as an extra aged Chairman’s Reserve to worldwide acclaim. St. Lucia Distillers continues to hold back select Chairman’s Reserve for extra aging to offer a limited release of the Chairman’s Forgotten Casks.
No. 1 Oloroso Sherry is the third edition from Angostura’s Cask Collection. A blend of rum aged up to 22 years, this silky smooth, complex rum is a beautiful amber with superb clarity, which offers flavours of woodiness, roasted nuts and hints of sherry, and a medium rounded and oaky finish. Only 16,200 bottles will be made available in select markets worldwide
Denizen Merchants Reserve is created by using rums that are fermented using slow working yeasts. This makes fermentation times last longer. This serves to create a more complex flavor and aroma profile. After this extended fermentation, the rum is then aged in once used American Oak bourbon barrels
Sweet, delicate and creamy taste of fresh coconut with a background of citrus and tropical fruit balanced with notes of molasses. Its natural fruit flavors mix perfect with any cocktail and help to provide a sweet and refreshingly crisp finish, like that of a warm Caribbean afternoon.
Introducing Malibu’s new line of canned cocktails – delicious, ready-to-sip Watermelon Mojitos for your next hangout, all in a sleek 12 oz can. Pop open a Malibu Watermelon Mojito in a can for a taste of juicy watermelon balanced with a hint of mint flavor and smooth Caribbean rum.
Boukman Botanical Rhum is derived from two of Haiti’s best rhum terroirs, the rich canefields of Croix des Bouquets in the south and the northern cane fields around Cap Haïtien, scene of Dutty Boukman’s rebellion.
We use only the best rhum agricole, distilled from the fresh juice of sugar cane, and infuse it with botanicals and barks, many of them native to Haïti and foraged in the wild. The result is a dry, intense, and complex spirit with an elegant finish.
It all began in 1791 at a secret ceremony, where Dutty Boukman swore an oath to liberty, sealed it with rum and sparked the revolution that freed Haïti.
Enjoy a taste of our most private reserves, handpicked as a charming homage to our mayan heritage.
A blend of aged rums that delivers suberb depth, balance and character. We blend three carefully-selected, variously-aged rums from around the world, meticulously considering how each contributes to the foundation, body and accents, until the blend is unmistakably nanea (fascinating). This should be enjoyed naked or in a classic cocktail.
Koloa Kauai Coconut Rum is made using an incredible vintage copper pot still that is steam powered. It is cut using the filtered water that flows from Mount Waialeale, an ancient landmark of the island of Hawaii. It is distilled from cane suga
Introducing Malibu’s new line of canned cocktails – delicious, ready-to-sip Pineapple Bay Breeze for your next hangout, all in a sleek 12 oz can. Pop open a Malibu Pineapple Bay Breeze in a can for a taste of juicy pineapple balanced with a dash of cranberry flavor and smooth Caribbean rum.
Diplomático Ambassador rum is an exquisite rum crafted from the distillery’s best rum reserves. After a minimum of twelve years of aging in white oak casks, until optimal maturity is achieved, the rums are aged for two additional years in Pedro Ximénez sherry casks, contributing to Ambassador’s complex sensory profile.
For the 15 Year expression, freshly-distilled sugarcane is laid into used American Oak bourbon whiskey casks for initially for 3 years before a 12-year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. The interplay between these barrels maintains the desired balance between the rum’s intrinsic qualities and the characteristics introduced by the oak.
Ron Abuelo 12 Años reflects our passion to craft the finest aged rum in the world. Under our tropical climate, sublime distillates from estate-grown sugar cane are aged to perfection in selected small oak barrels
Flor De Caña 12 Year took home a gold medal in the 2016 San Francisco World Spirits Competition, demonstrating it truly is one of the best ultra premium rums from one of Central America’s most storied producers, Flor De Caña.
KIRK and SWEENEY was a wooden schooner, best known for smuggling rum from the Caribbean to the Northeast during the early years of Prohibition.
Look deep and infuse your senses with KIRK and SWEENEY Gran Reserva Superior, a refined evolutionary rum balanced on decadent endnotes.
Showing 37–72 of 594 results