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The word rum is said to come from the English dialect word rumbullion, meaning an uproar or tumult.
Finest Jamaican rum distilled using the traditional pot still method, with the addition of pure coconut milk. The coconut exudes a full flavor and complements the taste of the Coruba rum. An integral component of Tiki drinks.
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Rum was first distilled in the Caribbean around 1620, making it the world’s oldest spirit.
Coruba Punch belongs in every bar thanks to its versatility. Its strong, fruity flavor makes it suitable for aromatic cocktails and punch as well as warm drinks such as a rum punch.
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Sailors in the Royal Navy were paid in rum around 1700. The rum was mixed with gunpowder and set alight to test whether it was watered down. If it caught fire, this was proof that the rum had the right strength. The alcohol content of spirits is still referred to as “proof” to this day.
Potent and strong with a mild, smooth, and full-bodied character. The Coruba Overproof. Ideal for cocktails where you really want to notice the rum. After distillation, this high-percentage rum gets its flavor from being matured in oak barrels for several years.
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If it says seven years on the bottle then at least seven years will be contained inside, at least when it comes to Jamaican rum. The age of the youngest distillate always appears on the label. Rum producers from the rest of the world calculate the age statement based on the average age of the distillates used, which means that significantly younger essences end up being used for the rum.
A slower distillation process using the pot still method results in the unmistakable yet typical flavor of this exclusive Jamaican rum. It is matured in the barrel for seven years, making it balanced and smooth yet full-bodied. The right choice for the best cocktails.
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Sugar cane originally comes from Southeast Asia and only found its way to the Caribbean in 1493 with Columbus.
The Coruba White sugar cane mash reaches its fierce fermentation in Jamaica’s tropical climate. The slow distillation process in small, traditional pot stills subsequently develops a fresh yet subtly sweet note, allowing the distillate to recover the flavor and aroma substances contained in the mash. After being matured, the rum is charcoal filtered, resulting in the smooth, crystal-clear Coruba.
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Maturing in wooden barrels not only gives rum its golden color, it also gives it a smoother taste. It can also release various aromas, from roast vanilla and spices to coffee.
Coruba Non Plus Ultra contains 100 percent Jamaican rum. Ten delicate types of rum ranging from light column still rums to stronger pot stills are responsible for its powerful flavor. Coruba NPU is made using the classic rum method and owes its golden color to partial maturation in small oak barrels. There’s a good reason why NPU stands for Non Plus Ultra.
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All the beauty and finesse of Central America is revealed in this fresh blend of rums from Guatemala and Belize.
The nose reveals vanilla, pear, green apple and coconut, as well as highly floral notes.
Subtle woody notes round out the sensual flavor. A fresh sipping rum, also perfect in old fashion. -
Grande Réserve is a blend of different rums from Barbados, matured in Bourbon casks in the Caribbean and then for one year in the southwest France, in old French oak barrels.
Its rich nose reveals notes of grilled coconut and woody vanilla. Delicious as a sipping rum and in cocktails.
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Plantation Black Cask is the result of a unique double-ageing process which gives the rum its great complexity, refinement and subtle toasted notes. Following distillation in Barbados and Peru, the rum is aged in its country of origin for several years in 200-liter white oak casks. It is then shipped to the southwest of France, where it is matured in small toasted oak Ferrand casks which give the rum its elegant smoky notes.
A succulent rum from Barbados and Peru, two great rum producing countries, it has delicate spicy and floral notes. It may be enjoyed on the rocks or neat
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A great-tasting rum, BACARDÍ® Añejo is aged and matured in American oak barrels to its characteristic smooth, woody flavor profile with hints of vanilla and spice. It is an ideal rum for a delicious Cuba Libre cocktail with cola and a lemon wedge or with coconut water and ice.
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Ron BACARDÍ Carta Blanca is a light and aromatically balanced rum. Subtle notes of almond and lemon are complemented by hints of vanilla. The finish is dry, crisp and clean.
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With just the right combination of fresh coconut, a warm toasted finish and the same smooth blend of spices from our original spiced rum, this is a delicious new take on Spiced Rum.
This 93 proof rum goes great with soda, ginger ale, or step it up with the recipes below!
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Ronrico rum is distilled in the Caribbean reflecting over 100 years of skill and dedication in the creation of every drop. Ronrico Silver Label is an authentic premium rum that is selected from only the finest rums in the Caribbean. In 1889, the King of Spain gave the brand his crest of approval declaring it – El ron de los nobles or The Rum of Noblemen. That crest still remains on the bottle today as a symbol of quality craftsmanship for nearly 150 years.
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Barbancourt Haitian Proof 55 Blanc Rum 750ml
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Somewhat funky, vegetal nose that also features citrus and a dollop of earthiness. Crisp in the mouth, with some vegetal flavors, licorice, spice (including pepper) and also a touch of sweetness. A long, lingering spice finish—some of the vegetal greeness comes back intertwined with the molasses. A lot going on. ULTIMATE SPIRITS CHALLENGE – 2015 Finalist/Tried & True Award; 96/100 score
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This fine liqueur has a base of a special Martinica rum selected by the Varnelli family. It is a refined expression of the Italian tradition of liqueurs to be drunk hot in the wintertime and which are named Punch.
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The depth of this aged rum is best appreciated neat, with ample time to explore its complexity. It’s well suited to being served on the rocks, and elevates classic rum cocktails.
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It is born from the finest Dominican sugarcane juice aged in barriques with a high toast degree, which gives it a distinctive trait in its category. Once the blend has been made with an ageing of up to 6 years, our Rum Masters subject the product to a complex cooling process in order to harmonize the blend.
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An exotic and delicious blend of Ron Barceló Añejo, aged for 12 months, harmoniously combined with concentrated milk-based rum cream, made with the best ingredients.
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Limited production rum made from fresh sugarcane juice, extracted from one of our oldest and wildest fields.
Aged in selected oak staves without prior use, packaged in a majestic sugarcane-derived plant fibre case with a description written with organic ink.
Barceló Organic is the result of our extreme commitment to sustainability, through a cultivation methodology developed based on the solid implementation of our RB360 Sustainability Code. -
A special blend of old Barceló Imperial reserves, matured in selected American oak staves and French oak barriques. Thirty years dedicated to preserving the quality tradition of Barceló rums. It is the celebration of Ron Barceló Imperial’s launch.
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Trader Vic’s Lemon Lime Flavored Rum 750ml
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Trader Vic’s Royal Amber Rum 750ml
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A spiced rum with distinction. A proprietary blend of exotic Chai-style spices infused with our two-year-old amber rum. This intriguing mix steers away from the mainstream creating an uncommon spirit with enticing substance and real character.
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Made from 100% non-GMO sugar cane, this Caribbean-style rum is aged a minimum of two years. It drinks delightfully smooth with soft spice notes on the nose and the faintest hint of vanilla on the finish. A classy, sophisticated rum.
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Made from 100% sugarcane, this is a dark amber style rum. Aged in ex-bourbon casks producing a deeper and fuller expression of the vanilla, dark caramel, honey and oak notes. Beautifully packaged in a colonial style bottle to honor Saratoga’s history and replete with a wax hand dipped top.
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The Motörhead Caribbean Premium Dark Rum is a product of the finest selection of Caribbean Reserve Rums and has been aged for eight years in ex-bourbon barrels. The result is a smooth, dark brown rum which holds Motörhead’s boldness in every sip.
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Freshwater Rum is barrel-aged in a variety of barrels, including wine, whiskey, and virgin. This provides a caramel color, deep body, and a rich, smooth marriage of molasses and oak.
Showing 577–612 of 817 results