Showing 1–36 of 594 results
Made with real dairy cream, rum, brandy, and blended whiskey.
E-40 put his own formula of the popular New Orleans cocktail drink Hurricane together and made E-40 Sluricane Hurricane, A fruity and exotic taste that will enlighten your day
Throw it back to classic ice cream and cola float creations of the 1950s or experiment and create your own treats with limited edition Captain Morgan Cherry Vanilla! This fave combo of sweet cherry and vanilla flavors is sure to razz your taste buds.
So as things heat up, bring on the spice and let’s chill with Captain Morgan Cherry Vanilla.
Captain Morgan Original Spiced Rum is a classic rum loved by all and instantly recognizable to the palate!
Yellow bird is a popular Caribbean cocktail made with galliano flavor, rum, & other delightful properties & components. Put it in the fridge or pour it over ice and enjoy!
Chairman’s Reserve Spiced Rum is the latest addition to St. Lucia Distiller’s portfolio of world class rums. The rum contains local spices and fruits including cinnamon, clove, nutmeg, vanilla, coconut, all spice, lemon and orange.
Sailor Jerry Spiced rum is derived from Sailor Jerry’s original rum recipe, with added cherry and higher in proof. Goes great with your favorite cocktail!
BACARDÍ Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.
Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by our master distiller, our XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum.
Nothing beats an original. But Malibu isn’t just an original, it’s sunshine in a bottle with a smooth fresh flavour. That’s why it’s the world’s best-selling coconut flavoured Caribbean rum.
An impeccable blend of rums aged between 6 and 10 years in vintage american white oak sherry barrels. It’s a wonderful sipping rum best enjoyed neat. Maybe just a splash of water or on the rocks, but you already know that great spirits need little enhancement.
THE LEGENDARY GOLD STANDARD IN OVERPROOF RUMS
Called for by name in many of Trader Vic’s and Don the Beachcomber’s classic tiki drinks recipes, Lemon Hart 151 is the legendary “Gold Standard” sought after and coveted by rum enthusiasts worldwide. Many rum aficionados believe that there simply is no substitute for Lemon Hart!
Koloa Kauai Coffee is created using a raw cane sugar mash that is distilled in a vintage, 1210 gallon copper pot still that is powered by steam. The spirit is then cut using water that is filtered after flowing from the ancient landmark of Mount Waialeale
FRESH AND EXOTIC
Grande Réserve is a blend of different rums from Barbados, matured in Bourbon casks in the Caribbean and then for one year in the southwest France, in old French oak barrels.
Its rich nose reveals notes of grilled coconut and woody vanilla. Delicious as a sipping rum and in cocktails.
Brinley Gold Shipwreck Vanilla Rum is a molasses-based rum that is hand-crafted on the beautiful Caribbean island of Saint Kattis.
Koloa Kauai Coffee is created using a raw cane sugar mash that is distilled in a vintage, 1210 gallon copper pot still that is powered by steam. The spirit is then cut using water that is filtered after flowing from the ancient landmark of Mount Waialeale
Dictador 20 Years Rum is made from the fermentation of virgin sugar cane honey, distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum.
In typical Gosling fashion, we didn’t just dash out a new product. It took several attempts and repeated blending and tastings (tough work, but someone had to do it). We proudly arrived at a muscular, but refined 140 proof rum that not only won praise from homeward bound visitors, but also from competition judges.
Koloa Kauai Dark Rum is made by distilling a raw cane sugar mash then cutting the results from filtered water that once flowed through the ancient Mount Waialeale, an ever landmark on the island of Hawaii
Single Blended Rum, Aged for 12 years in a combination of first, second and third fill Ex-Bourbon barrels, bottled at 60% ABV. No Color. No Sugar. No Additives. No Filtration.
E-40 put his own formula of the popular New Orleans cocktail drink Hurricane together and made E-40 Sluricane Hurricane, A fruity and exotic taste that will enlighten your day
British Navy Pusser’s Rum is inspired by the Admiralty’s, is a royal navy style rum last used when the royal navy discontinued it’s practice of a daily rum ration in the 1970’s.
Myers’s Rum Original Dark 750ml
There is more fun to be had this summer with Limited Edition Captain Morgan Orange Vanilla Twist! This delicious liquid tastes like summer in a glass with the sweet and fruity combination of orange and vanilla.
Enjoy with ginger ale, cola or in an orange slushie for some YUM!
30% ABV
Diplomático Reserva Exclusiva is an elegant and complex sipping rum, carefully crafted from the purest of sugar cane honeys. It is delicately distilled in ancient copper pot stills and aged in small oak casks for up to twelve years.
This blend had to be more than an overproof slug of rum but rather bring balance to the final drink. More important than the amount of alcohol, though that is important, is the intensity of the flavors in the bottled rum.
An authentic Caribbean legend, our flagship Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies.Distilled in small batches and blended by hand, BUMBU reveals its heritage and craftsmanship with every sip.
RumChata is perfect on the rocks, but don’t stop there. There are hundreds of other ideas in the recipe section.
A refreshing cocktail blended with premium Kōloa Kaua’i White Rum, pineapple and passion fruit puree. Truly an endless summer delight.
Deadhead Rum is aged in American and French oak barrels for six years which creates a complex and delicious rum.
Distilled from freshly pressed noble cane juice, then aged in American oak barrels, Kasama has all the flavors of the tropics: sweet pineapple, a hint of vanilla, and just a pinch of sea salt.
Black Tot Finest Caribbean has been inspired by the story of navy rum and its pioneers of blending. Our Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for its ability to allow the individual flavours of each rum to shine.
Showing 1–36 of 594 results