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”The Driftwood Manhattan blends 3-year old Straight Rye whiskey, house-made bitters, and a small-batch vermouth made in collaboration with our friends at Landmass Wines. For a deliciously easy cocktail that’s been pre-mixed to perfection, just pour, stir with ice and garnish with a cherry. Cheers!”
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An oil-of-mint distillation process gives Hiram Walker® Peppermint Schnapps its sweet and refreshing minty taste.
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Whiskey Cream is high quality utilizing Buffalo Trace Kentucky Straight Bourbon, making it an ideal marriage of rich scrumptious cream and smooth Kentucky whiskey.
You can appreciate it chilled, on the stones, or pour it in some espresso for a liberal after supper treat. Try the Buffalo Float-“the grown-up root lager skim.”
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Xtabentún is a honey liqueur similar to XTA, but contains more honey and has a slightly lower alcohol content. This Yucatan classic has a long and legendary history and is a favorite throughout Mexico.
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”Three sips to get to know each other and be together forever.”
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Tuaca is a fine spirit with subtle notes of vanilla and citrus, hints of butterscotch, cola, dried fig, and other flavors that reveal themselves uniquely to each individual drinker.
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THE WORLD’S BEST COFFEE LIQUEUR
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Nothing beats an original. But Malibu isn’t just an original, it’s sunshine in a bottle with a smooth fresh flavour. That’s why it’s the world’s best-selling coconut flavoured Caribbean rum.
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A distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrels in the open air, a slight ‘sea-side’ flavour is imparted by the salt spray that licks the barrels.
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Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula. The creation of Campari was the result of the talent of Gaspare Campari, master drink maker and founder of the company.
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Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac.
★ ★ ★ ★ HIGHLY RECOMMENDED
– Paul Pacults Spirit Journal 2013“SPIRIT OF THE YEAR 2013″
– Berlin Bar Show -
”Three sips to get to know each other and be together forever.”
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B&B Benedictine D.O.M Liquor 750ml
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Made from all natural flavors, Hiram Walker® Triple Sec is “triple dried” with three distillations. Imported orange peel is then softened in water and added to the spirit for a clean, crisp orange taste.
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Nixta Licor de Elote is a one-of-a-kind Mexican ancestral corn liqueur used as a modifier. Nixta is named after Destileria Abasolo’s reverence for Nixtamalization—a 4,000 year old Mesoamerican cooking technique we use to reveal the complex aromas & flavors of maize. Smooth, silky textured, Nixta is the purest form of ancestral corn distillation with a nose of roasted corn, the sweet & creamy texture of atole, & a finish of roasted nuts & dried fruit. Serve neat, on the rocks, or as a distinctive cocktail modifier.
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Brinley Gold Shipwreck Coconut cream is silky, sweet and delightful on the palate, made with real dairy cream and is naturally gluten free.
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From its captivating flavor and beautiful design, to the innovative process and extraordinary measures it takes to make it, there are countless interesting stories and facts surrounding St~Germain.
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Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821.
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Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”.
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Amaro Angeleno is a California style bitter liqueur in the vein of the Italian classic Aperol. With bright citrus notes from Valencia orange peel, a balanced bitterness from gentian and a subtle floral finish, this is the perfect upgrade to your standard Spritz or White Negroni and even works fantastically with Mezcal in a Margarita or 50/50 martini. Use it with bourbon/whiskey in an old fashioned variation or drink it neat as the perfect digestivo to your favorite meal. However you choose to use it, Amaro Angeleno is sure to be your new go-to Amaro and the perfect addition to your home bar.
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Celtic Honey is made with all-natural Irish honey, triple distilled Irish whiskey, and enriched with the flavors of native wildflowers (clover, bluebell, and hawthorn)
A sweet, honey-based liqueur made with Irish whiskey, honey, and spices.
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”Yes, this black raspberry liqueur is crafted with the finest ingredients in the Loire Valley. You like it, you drink it.”
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The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production.
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Rothman & Winter Orchard Apricot Liqueur combines juice from the seasonal harvest of Austria’s famed Klosterneuberger apricots with an eau-de-vie produced from this same fruit.
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Everyone loves mango and when mango is married with real dairy cream and handcrafted rum, you have a taste sensation that keeps you coming back for more. Imagine a cross between mango, peach, nectarine and apricot, but better.Our delicious mango cream liqueur is gluten free with no preservatives or artificial flavors.
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