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When making a version of this maritime classic, we distill each component, including juniper and Bergamot, individually before bringing them together, creating a bold, and aromatic gin that will shine in any mixed drink.
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TANQUERAY Nº TEN IS THE ONLY GIN TO BE INDUCTED TO THE SAN FRANCISCO WORLD SPIRITS COMPETITION HALL OF FAME.
Passion and attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit. -
Bulldog bold attitude is expressed by its iconic bottle: a refined and modern icon a black bottle where the brightness of the liquid is found within.
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America’s most awarded gin. Barr Hill Gin is distilled once in our custom-built botanical extraction still with hand-crushed juniper, and then finished with raw honey from our region. The raw honey contributes depth of countless botanicals from our region. Gluten free. Kosher.
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Here at the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of PJ Rigney, boundary-pushing begetter of hand-made spirits who slow distills gin with natures finest oriental botanicals and gunpowder tea. Slow distilled by hand in medieval copper pot stills.
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The result of this artisan method is a fresh crisp elegant gin with refreshing notes from juniper, subtle exotic spice and a lively citrus finish.
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Classically Citrus and Super Smooth
12 botanicals, natures wild apostles. Water, torn from the earth 80 years after it was hurled down on New Zealand’s Southern Alps. A whiskey still, 19th century, stumbled upon in a long abandoned shed. These are our ingredients. This is how Scapegrace signs its name around the world. Velvet profile. Citrus forward. Clean finish.
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First, we distil our award-winning London Dry Gin on our copper stills. Then we leave it to rest on wild sloe berries, picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour.
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A refreshingly fun cocktail of gin, lively hibiscus and lime juice. Delicately spiced with hints of ginger.
Silver Medal, 2019 SIP Awards
Bronze Medal, 2019 NYISC
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The ultimate gin for the Zesty Sipper. We took our award-winning London Dry Gin and dialed up the citrus with fresh orange peel and zest for a gin that’s sure to brighten up your day.
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NOLET’S Silver Gin features a unique combination of botanicals never before used in gin that was created for a new generation of gin drinkers. The floral and fruit-forward gin is bottled at 47.6% Alc./Vol. (95.2 Proof).
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Intense, bold and aromatic. For almost two centuries, no Royal Navy ship left port without it. A multi-award-winner that’s strong enough to fire cannons.
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Gunpowder gin is produced by The Shed Distillery, located in western Ireland, in one of the most rural and pristine areas of the country. The founder PJ Rigney chose this area because of his isolation and here, after many trips to the East, he decided to create a distillery where his curious mind could experiment with the union of exotic botanicals and local botanicals, inspired by the oldest oriental distillation traditions.
All the botanicals aside citrus fruits and tea are slowly distilled by hand in ancient stills dating back to the Middle Ages. Lime, lemon, fresh grapefruit and Gunpowder tea, on the other hand, are infused with steam.
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BLOOM Jasmine and Rose is carefully crafted using natural floral botanicals to create a pink gin above other fruity pink gin. A unique combination of BLOOM London Dry infused with real rose petals and jasmine flowers. This stylish and elegant sip bursts with floral and earthy flavours which are reminiscent of an English summer’s day. An all-natural premium pink gin that encourages you to pink differently.
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Combining the finest natural botanicals, it quickly grew to become a firm favourite among the new gin-eration of drinkers, a sophisticated gin renowned for its purer tasting flavour profiles and its iconic bottle.
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LOCALLY-CRAFTED IN THE PORTLAND DRY GIN STYLE
Handmade copper botanical trays capture bright and crisp notes of organic juniper berries without obscuring the rich aromatics. New Deal Portland Dry Gin 33 is a juniper-forward gin that captures the richness of the berries, making it perfect for the full spectrum of classic gin cocktails. -
Imagine the botanicals as components in an orchestra, here we have taken the lead instrument, juniper, and amplified its presence in the ensemble, then raised the decibels by increasing the proof alcohol. The result is our very own symphony in ‘J’ major.
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Slow aging in Cabernet Sauvignon barrels yields a gin that evokes bourbon, fine cognac, and even aged rum.
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Creamy vanilla finish with a hint of black pepper.Beefeater master distiller Desmond Payne MBE experimented with several different techniques before he settled on the recipe for this new pretty-in-pink variant, which is made using the original Beefeater London Dry Gin recipe. The strawberry flavour is added post-distillation.
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AGED IN NEW AMERICAN OAK BARRELS
Utilizing a barrel finishing process from the 18th century, Bluecoat Barrel Finished Gin is produced by aging Bluecoat American Dry Gin for a minimum of twelve months, providing a unique, well rounded and complex spirit. -
Monkey 47 and *A BATHING APE® (BAPE®), two icons in the world of luxury craftsmanship within their own fields of Craft Gin and street wear fashion, have joined forces to create an exclusive capsule collection.
Monkey 47’s eccentrically wunderbar jungle print fuses perfectly with BAPE®’s iconic camo design to create a collection that combines the best from the urban clothing and gin art worlds. -
A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings! In total, 47 handpicked ingredients, prepared in extremely soft spring water from our own Black Forest source, give MONKEY 47, whose pièce de résistance is the use of local lingonberries as some sort of “secret weapon” typical to the Black Forest, its unrivaled complexity and quality, which is fully brought to bear through masterly distillation and maturing in traditional earthenware containers.
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Our KNUT HANSEN Dry Gin stands for regionality and finely tuned nuances of cucumber, basil and citrus, accompanied by juniper and fresh apples.
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– Awarded worldwide
– From high-quality regional ingredients
– Handcrafted in Hamburg -
Bols Genever Barrel Aged is produced in limited quantities by our Master Distiller and stored for 18 months in oak casks from the French Limousin region – giving it its golden color and sweet, rich, oaky, flavor. This is the genever for sipping, drinking neat, or the traditional Amsterdam ritual of the ‘Kopstootje’.
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”First supplied to the English Admiralty in 1863, Hayman’s is still proudly making our Navy Strength Royal Dock Gin. The style is bright, bracing and smooth with a brilliant balance of juniper, coriander and citrus – without tasting at all overpowering.”
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Wild Roots Cucumber & Grapefruit Infused Gin is refreshing and cucumber-forward with a citrus base and finish. This infusion is a bright, real-fruit twist on a classic. The cucumber provides a crisp sip while the grapefruit adds a more complex citrus element.
No artificial sweeteners, flavors or colors.
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Most gins are made by simultaneously distilling juniper and other botanicals within the same still.
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Officially The World’s Best London Dry Gin
12 botanicals, natures wild apostles. Water, torn from the earth 80 years after it was hurled down on New Zealand’s Southern Alps. A whiskey still, 19th century, stumbled upon in a long abandoned shed. These are our ingredients. This is how Scapegrace signs its name around the world. Velvet profile. Citrus forward. Clean finish.
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AMASS Los Angeles Dry Gin is distilled with 29 botanicals that celebrate the abundant natural terroir and diverse cultural landscape that is contemporary Los Angeles. Indigenous botanicals California Bay and Cascara Sagrada provide a distinctive earthy base that grounds bright top notes of citrus from Grapefruit, Orange and Lemon. Reflecting the multicultural fabric of Los Angeles, layers of Hibiscus, Cardamom, Cacao, and Kaffir Lime Leaf make this silky, soft-nose gin complex yet versatile, perfect for creating a variety of cocktails.
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To make this extraordinary gin, we forage wild plants from the mountains around the distillery. What we pick goes fresh (not dried) into the still within hours of foraging. All the plants are sustainably foraged by one person, every day.
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Plymouth Sloe Gin is a quintessentially English drink – the origins of which have been lost in time.
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The rich and smooth taste of Plymouth Gin is the result of a balanced blend of seven hand-selected botanicals.
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Originally created as a personal homage to the Far East, where our Master of Botanicals, Ivano Tonutti has spent much of his time sourcing exotic botanicals.
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Commerce Gin pays tribute to Arizona’s five C’s with five C’s of its own: cardamom, coriander, cumin, cinnamon and citrus (lime zest). We also added eight different botanicals – all sourced from northern Arizona. Needless to say, this isn’t your typical Gin
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