Showing 1–36 of 333 results
Smooth moonshine with the taste of rich, flavorful sweet tea. Pour over ice and enjoy Tim’s favorite beverage in this ready-to-drink cocktail.
”Newest variety brings together our distinctively smooth whisky with lemonade for a refreshingly light tasting and easy drinking cocktail that’s perfect for Spring and Summer.”
”NO MORE SHITTY SKINNY CAN BULLSHIT.”
Infused with electrolytes.
Water naturally filtered by limestone.
Alcohol is colorless & odorless.
Flavors are all natural & gluten free.
1g of sugar per can.
100 calories per can.
Perfectly balanced moonshine with mildly sweet and crisp lime flavors. The finish in this ready-to-drink cocktail is bright and refreshing. Pour over ice and enjoy.
One of the most widely believed origin stories of the piña colada is that it was created in the early ‘50s by a bartender named Monchito at the Caribe Hilton in San Juan, Puerto Rico. These drinks have been part of drink culture seemingly forever, so this begs the question: which summer cocktail were they putting umbrellas in before the piña colada?
Have you ever wondered why margaritas are often rimmed with salt? If your answer is that it’s just fun to lick the rim of the glass and take a sip, good guess, but no. Salt intensifies the flavors in the margarita, making the sweetness and the lime pack a harder punch. It’s also said to deepen the aroma of the ingredients, making the taste more bold.
If it isn’t made in Mexico, it isn’t tequila. Even if a liquor is created using the exact same ingredients and process as tequila, it legally can’t be called tequila unless it was made in one of the 181 municipalities designated within five Mexican states. The entire state of Jalisco, specific bordering towns in Guanajuato, Michoacan, and Nayarit, plus a small area of Tamaulipas are the only regions in the world certified for tequila production.
CRISP X REFRESHING
This drink is sweet and mellow, but crack this one open and things might get a little wild.
SWEET x FRAGRANT
With bright, floral notes and a refreshing little fizz – this is going to be your new go-to.
CITRUS x SWEET
If a lime and a tangerine had a baby… I know, sounds ridiculous. Ridiculously good.
Introducing Malibu’s new line of canned cocktails – delicious, ready-to-sip Watermelon Mojitos for your next hangout, all in a sleek 12 oz can. Pop open a Malibu Watermelon Mojito in a can for a taste of juicy watermelon balanced with a hint of mint flavor and smooth Caribbean rum.
British Navy Pusser’s Rum is inspired by the Admiralty’s, is a royal navy style rum last used when the royal navy discontinued it’s practice of a daily rum ration in the 1970’s.
The jalapeño is the only hot pepper that has been in outer space. No, they aren’t growing wild on Mars … yet. A few were brought on board the Columbia space shuttle by William B. Lenoir in 1982. If he could turn back time, would he have still made that decision? #QuestionsThatNeedAnswers
Perfectly balanced moonshine with mildly sweet and smooth peach flavors. The finish in this ready-to-drink cocktail is bright and refreshing. Pour over ice and enjoy.
Introducing Malibu’s new line of canned cocktails – delicious, ready-to-sip Pineapple Bay Breeze for your next hangout, all in a sleek 12 oz can. Pop open a Malibu Pineapple Bay Breeze in a can for a taste of juicy pineapple balanced with a dash of cranberry flavor and smooth Caribbean rum.
Debuting just in time for the summer, Skrewball Whiskey’s 100ml size boasts the same smooth and nutty flavor consumers love from the brand in a refreshing and convenient format that can be sipped by the pool, at a backyard barbecue, on the beach or anywhere in between. Sold by the can, the new offering is best consumed chilled.
Skrewball Whiskey’s 100ml can is 70 proof (35% ABV).
It’s a drink that needs no introduction. After all, everyone associates something with a margarita, be it the beach, chips and salsa, or “it’s five o’clock somewhere.” Ours sports a simple mix of tequila, lime juice, and orange liqueur. It’s a return to form of sorts, a celebration of the origins of a drink that has traveled far and wide. This proper, post-Prohibition cocktail has landed in the laps of distinguished imbibers for decades—now it’s yours.Salted lime with grassy vegetal notes from tequila, a juicy mouthfeel and a finish of fresh orange rind.
Cuervo Gold’s accomplice. On the rocks or frozen with crushed ice, classic lime, strawberry lime, mango, pineapple and classic lime light Jose Cuervo Margarita Mixes® are the ultimate makings of America’s favorite cocktail.*
CAN 03 opens with citrusy front notes of lemongrass, lemon myrtle, and Andaliman pepper. Carob, coffee chaff, and golden Yunnan tea provide a warming earthy depth with the fragrant coconut-like fig leaf rounding out this highly refreshing blend.
Apple trees will probably outlive us all. Apple trees can live around 100 years before dying and they are in it for the long haul. It takes approximately four to five years to produce its first fruit.
A modern and sophisticated take on the tropical drink, Erin Hayes’ Rocket Queen is a seamless combination of Magdalena Rum®, red pomelo, cinnamon, pandan, and absinthe. Put on your favorite album, throw it in a cooler, and let summer rip. 7.5% ABV
Delicately fizzy, CAN 01 leads with an acidic gooseberry flavor balanced by a flowery oolong tea, and rounded out by freshly cut toasted birch and an undercurrent of pomelo zest.
Summer may have been invented for Blackberry Lemonade cocktails. Pop the top on our Blackberry Lemonade and enjoy juicy, dark berry flavors mixed with a ripe, citrus finish that has a kick.
The Old Fashioned is the original cocktail. It’s as classic as it gets and, when done right, it’s the mark of a master. You want to taste the bourbon, followed by a hint of sweet orangey citrus and rounded out at the finish with the warming spice of bitters.
Crisp ginger ale comes together with smooth Kentucky Straight Bourbon Whiskey for a ready-to-enjoy refreshment. A touch of sweetness and subtle hints of vanilla and oak make this can cocktail one you’ll want to share with friends and family. Anytime and anywhere.
A refreshingly fun cocktail of gin, lively hibiscus and lime juice. Delicately spiced with hints of ginger.
Silver Medal, 2019 SIP Awards
Bronze Medal, 2019 NYISC
Showing 1–36 of 333 results