Cachaça

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  • Novo Fogo Caipirinha Kit
    SKU: 852384002114

    The beloved Caipirinha: it takes a bit of cachaça, a lime, some sugar, a muddler, and a shaker. But sometimes, the hardware is out of reach, causing much distress to Caipirinha fans everywhere. For those times, we made this handy kit that includes just about everything needed to feel human again. Silver Cachaça. Muddler. Two jars for shaking and drinking. Ripe limes not included.

    750 ml | 2 mason jars | 1 custom muddler| 40% ABV

  • Novo Fogo Silver Cachaça 750ml
    SKU: 852384002008

    The purest representation of organic sugarcane from Southern Brazil, this silver cachaça proves that terroir matters. The aroma of bananas immediately present, followed by pleasantly floral rainforest notes that shine through the spirit. Sea salt balances the cachaca’s tropicality, adding a savory quality and settling the overall impression to a mouth-watering sweet red pepper. This cachaça is rested in chemically-inert stainless steel tanks for one year to smoothen it without changing its flavor.

  • Germana Da Palha Cachaca 1L

    Da Palha spends its first year after distillation in French Oak barrels. French oak softens the spirits and gives the distillate a silkier mouthfeel; a feeling of elegance. After the first year, the slightly aged, now golden spirit, spends its last year in Brazilian Balsamo. Balsamo graces the young cachaça with a peppery, herbaceous aroma along with a slight bitterness to add more depth in flavor. Remarkable balance is struck by the variance of wood in its aging.

    Enjoy this spirit neat to understand its complexity. After, displaying its qualities in built drinks is an experience.

  • Novo Fogo Colibri 750ml
    SKU: 852384002305

    ”To mature the Colibri expression (“hummingbird” in Portuguese), we moved the cachaça back and forth over the years between repurposed oak barrels and amburana (Brazilian teak) barrels. The predominant spices of vanilla and toffee (from the oak) and cinnamon and chestnuts (from the teak) come together in a balanced expression that also includes tropical fruit such as banana and passionfruit but finishes playfully with notes of snickerdoodle.”

  • Novo Fogo Chameleon 750ml

    ”Our “Chameleon” expression marries the savory identity of our Silver Cachaça with the vanilla notes of our oak-kissed Barrel-Aged edition. It’s aged for one year in repurposed American oak barrels, just long enough to reach mixability peaks without losing its rainforest and sugarcane funk. A hazelnut nose is continued with sweet and spicy herbs in the palate and finished with lively citrus. From tiki drinks to stirred aperitifs, this versatile cachaça is the bartender’s friend.”

  • Espirito Xvl Classico Cachaca 750ml

    Espirito XVl Classico Cachaca 750ml

  • Germana Caetanos Cachaca 750ml

    Germana Caetanos Cachaca 750ml

  • Germana Soul Cachaca 750ml

    Germana Soul Cachaca 750ml

  • Novo Fogo Tanager 750ml
    SKU: 852384002138

    ”Our “Tanager” expression is the first two-woods cachaça broadly available in the USA and it mixes the Brazilian South’s two favorite woods. We age this cachaça in repurposed oak barrels and finish it in casks of arariba (Brazilian zebrawood) for a natural red color and a distinctive mountain earthiness. This truly unique cachaça suggests tropical fruit, grass, cinnamon bark, and other holiday spices; it can be sipped alone or as the base spirit in twists of classic cocktails like the Sazerac.”

  • Espirito Blue Rook Cachaca 750ml

    Espirito Blue Rook Cachaca 750ml

  • Novo Fogo Graciosa 750ml

    ”Graciosa is a reflection of our love for the rainforest and the historic road that crosses it on its way from the mountains to the ocean. This expression is aged for 2 years in repurposed oak and finished for 18 months in castanheira do Pará (Brazil nut) barrels, lending it a vibrantly aromatic yet creamy disposition: starting with pecan and orchids on the nose, the palate morphs into cherry custard and finishes with pleasant notes of soft clove and anise.”

  • Buy Novo Fogo

    ”We age our organic cachaça distillate in 53-gallon American oak bourbon barrels that have been taken apart, sanded, and re-toasted. The 2-3 year process takes place in the heat and humidity of our home in the Atlantic Rainforest. The result? Banana bread, with notes of chocolate, cinnamon bark, and coffee. Nuances of pepper remain, but the cachaça’s time spent in wood changes its spiciness from fresh red pepper to toasty black pepper.”