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Showing 1–50 of 178 results

Showing 1–50 of 178 results

Amaro (Italian for “bitter”) is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavor, sometimes syrupy, and has an alcohol content between 16% and 40%.

Similar liqueurs have traditionally been produced throughout Europe. Amaro’s are typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or bottles.