We use 100% Grade-A Black Strap Molasses from Georgia. Black strap molasses is the inkiest, most bitter of the sugar byproducts and adds a beautiful depth of character to our rum that is both buttery and floral. Giving you a true taste of what an artisanal American rum should taste like.
While most rum is made in a column still, our rum is distilled in our 250gal Vendome Copper Pot Still – the same Still we use to make all of our whiskies. This gives our white rum a fun funky earthiness.
Between the pure, unadulterated creamy floral notes and the savory finish from our pot distillation, our white rum is perfect for cocktails. It’s flavor and body provides a great balance to sweeter, more tropical flavors, particularly in rum punches or other traditional tiki concoctions.
100% Black Strap Molasses