Wahaka Abocado con Gusano Mezcal 750ml

Take our Espadín, hide it away in American oak barrels for six months and you get our perfectly aged Reposado. Find a richness of notes in a slightly smoother and delightfully caramel complexion.

• agave type

Estate-farmed Espadín harvested after 7-8 years

• soil/habitat

Varied soils, terrains, and altitudes

• region

Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula

• oven

Cooked for 3-5 days in an earthen pit using pine wood

• mill

Crushed in tahona (circular millstone)

• fermentation

10-12 days in pine vats with wild (natural) yeast

• distillation

Twice distilled in copper stills

• aging

4-6 months in re-charred American oak barrels with agave worms