Description
We slowly smoke organic Vermont maple syrup over Willett bourbon barrel pieces at a very low temperature, imparting it with subtle smoke while keeping its buttery flavor. The end product is a smoky and sweet maple with notes of vanilla, bourbon and butterscotch.
BARTENDER NOTES
Of all the natural sweeteners available, maple may just be the most complex and flavorful. Especially this dark, robust maple, which is packed with buttery maple aromas. It takes many hours to impart gentle wisps of smoke from our bourbon barrels, but it gives the maple syrup an amazing end result and has forever transformed the old fashioned cocktail for us.
