Umeshu, the refreshing and beloved Japanese plum liqueur, has reached new heights of sophistication with the addition of Matsui whisky. Crafted with the utmost care and attention, this umeshu is made from the finest, sun-ripened plums, carefully selected for their sweetness and juiciness.

But what truly sets this umeshu apart is the addition of Matsui whisky, made from the underground mineral water of Mt. Daisen. This unique water source infuses the whisky with a smooth and mellow character that perfectly balances the fruity sweetness of the plums.

The result is a drink that is rich and refreshing, with a luxurious and lingering aftertaste. The umeshu and whisky complement each other perfectly, creating a harmonious blend of flavours that dance on the palate. Whether enjoyed over ice or mixed with soda water, this umeshu is sure to delight and satisfy the most discerning of drinkers.

So whether you are celebrating a special occasion or simply seeking to indulge in a moment of relaxation, this umeshu is the perfect choice. The delicate sweetness of the plums, the smoothness of the whisky, and the purity of the water all come together to create a drink that is both refined and accessible, luxurious and refreshing.