The second edition in our limited annual release series, this special single malt exudes flavours of ground coffee, hazelnut and vanilla, and provides a delightful whisky and coffee pairing experience.
The second release in our limited annual series focused on sustainability continues to explore the innovative art of using organic by-products, giving new life to materials that would otherwise have been discarded.
Ground coffee, hazelnuts, sweet raisin, dark cherry, toffee, vanilla, sweet oak.
Americano, raisins, cherries, soft spices, walnut, vanilla & oak.
Lingering coffee bean turning sweet and creamy.