The second edition in our limited annual release series, this special single malt exudes flavours of ground coffee, hazelnut and vanilla, and provides a delightful whisky and coffee pairing experience.
The second release in our limited annual series focused on sustainability continues to explore the innovative art of using organic by-products, giving new life to materials that would otherwise have been discarded.

THE EXPERIENCE
COLOUR
Toffee
NOSE
Ground coffee, hazelnuts, sweet raisin, dark cherry, toffee, vanilla, sweet oak.
PALATE
Americano, raisins, cherries, soft spices, walnut, vanilla & oak.
FINISH
Lingering coffee bean turning sweet and creamy.
ABV
40%