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WILD SLOES FROM THE CARPATHIANS
The wild sloes are harvested by hand – but not until after the first frost, when the fruit has peaked in flavor. The distillate is allowed to mature for at least two years in stoneware vessels. As well as its distinctive aroma, the wild sloe brandy has a strong hint of bitter almond. A true specialty that can offer a new taste sensation for lovers of exceptional fruit brandies.
