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Description

Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip.

The Burning Chair

Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon.

Sourcing

Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Bourbon in the blend is four years old. Tiny lots are procured from Kentucky, Indiana and Tennessee. Each barrel brings something special to the final blend.

Barrels

Aged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects.

Water

The mature Bourbon is titrated to 88 proof with pure, pristine water from Dave’s high elevation property in Alexander Valley in Northern California.

Mash Bill

75% Corn, 21% Rye, 4% Malted Barley

Savage & Cooke The Burning Chair Bourbon Whiskey 750ml

Product form

$43.95

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    Description

    Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip.

    The Burning Chair

    Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon.

    Sourcing

    Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Bourbon in the blend is four years old. Tiny lots are procured from Kentucky, Indiana and Tennessee. Each barrel brings something special to the final blend.

    Barrels

    Aged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects.

    Water

    The mature Bourbon is titrated to 88 proof with pure, pristine water from Dave’s high elevation property in Alexander Valley in Northern California.

    Mash Bill

    75% Corn, 21% Rye, 4% Malted Barley

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