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Description

Richard Quinn graduated from London’s prestigious Central Saint Martins Arts and Design School before winning ‘British Emerging Talent – Womenswear’ at the 2018 Fashion Awards, as well as the Queen Elizabeth II Award for British Design. Riotous florals, heavy pearls and a fresh take on latex signal Richard Quinn’s distinctive signature style.
A meticulously intricate process that requires a talented Master Blender to reach the exact desired profile, harmonising a myriad of malts to create a delicately floral finish.

TASTING NOTES
The Whisky
Paying tribute to the vibrant designs of Richard Quinn, our Master Blender Sandy Hyslop has created a bespoke, limited edition whisky, using 31 fine malts – one for each year of the designer’s age at the time of the blend’s release, resulting in a floral, fragrant blend.
NOSE – Rich and fruity overlaid with notes of red apples and peaches, combined with creamy crème brulée, hazelnut chocolate, zest of orange and distinct floral notes.
PALATE – Rich and sweet with indulgent apricot and mango notes, followed by vanilla, chocolate and ginger spice.
FINISH – Rich and long, with enduring floral sweetness.

Royal Salute White 21 Years Old Richard Quinn Edition Scotch Whisky 750ml

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$260.95

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    Description

    Richard Quinn graduated from London’s prestigious Central Saint Martins Arts and Design School before winning ‘British Emerging Talent – Womenswear’ at the 2018 Fashion Awards, as well as the Queen Elizabeth II Award for British Design. Riotous florals, heavy pearls and a fresh take on latex signal Richard Quinn’s distinctive signature style.
    A meticulously intricate process that requires a talented Master Blender to reach the exact desired profile, harmonising a myriad of malts to create a delicately floral finish.

    TASTING NOTES
    The Whisky
    Paying tribute to the vibrant designs of Richard Quinn, our Master Blender Sandy Hyslop has created a bespoke, limited edition whisky, using 31 fine malts – one for each year of the designer’s age at the time of the blend’s release, resulting in a floral, fragrant blend.
    NOSE – Rich and fruity overlaid with notes of red apples and peaches, combined with creamy crème brulée, hazelnut chocolate, zest of orange and distinct floral notes.
    PALATE – Rich and sweet with indulgent apricot and mango notes, followed by vanilla, chocolate and ginger spice.
    FINISH – Rich and long, with enduring floral sweetness.

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