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In 1988, Queen Elizabeth II made her first official visit to Spain, forging bonds of cordial friendship.
To celebrate the event, Royal Salute released an exquisite 29-year-old blend, finished for the first time ever in the finest Pedro Ximénez sherry casks from Spain.
In this remarkable whisky, Sandy Hyslop has masterfully captured the richness of this prestigious sherry within Royal Salute’s unmistakable signature.
TASTING NOTES
Aromatic and spicy on the nose, this superb blend entertains with notes of sandalwood, orange, liquorice and plump sultanas.
The flavours perfectly complement the nose, with ripe plums in honey syrup, treacle toffee and chocolate-coated almonds. The finish is long, sweet and seductively spicy.
