MEZCAL RAÍZ OAXACA was born in the community of San Dionisio Ocotepec, in Oaxaca, Mexico.
Its 100% handcraft production process preserves the traditional techniques of the region’s “maestros mezcaleros”, focusing on the production of unique and limited batches of wild agaves.
Agave: Cuishe (Karwinskii Zucc).
Alc. Vol.: 46.4%
Time of agave maturation: 15 years.
Type I: White 100% agave.
No. of distillations: 2.
Net. Cont.: 750mL