A fresh, herbaceous gin distilled with Australian natives and foraged oceanic botanicals from the shores of Craro Island in Scotland. Craro Island Gin has a fresh marine nose and a gentle citrus character on the palate leading to a lightly peated finish.
Elegant and zesty grapefruit aroma following through to a herbaceous floral River Mint essence. Light and delicate on entry, with blooming English Stonecrop and Scots Lovage. Following with a beautiful peated barley, leaving a pleasant and resounding citrus & herbal finish.