A delicate and subtly spicy Australian Single Malt Whisky, matured in ex-Barossa Shiraz casks filled in our first year of distilling.
Real Sydney sandstone stopper
Bespoke sculptured glass bottle with eroded textures
Made from grain to glass in our Northern Beaches distillery
Salted caramel with spiced apple crumble.
Light and delicate with a cracked black pepper heat. Sweet caramel and blackberry lie beneath warm spices of cinnamon, pepper, and nutmeg.
Dry, long oak linger into a salted malt finish.