A St. Laurent rich in finesse with a high extract content and a full-bodied style indicate its descent from the Burgundy family. Juicy berry fruit and sour cherry aromas, velvety and harmonious.

Food note & food recommendation
Optical impression: Strong, dark red.
Bouquet: finely fruity, aromas reminiscent of sour cherry.
Taste: Fruity, velvety-dry, full-bodied and pleasantly rich in tannins with aromas of sour cherries and currants.
Food pairings: Game, seasoned meat, mushroom dishes.