The Blauer Zweigelt is one of the most important Austrian grape varieties. This Zweigelt from Burgenland shows it in its most beautiful form: juicy with fine aromas of cherries and red berries.
Food note & food recommendation
Optical impression: dark ruby red.
Bouquet: Fruity and spicy, fine cherry aromas.
Taste: Velvety on the palate, full fruit, soft tannin note. Harmonious, excellently balanced. Fine notes of red berries and sweet cherries.
Food pairings: Wild fowl, dark meat, pizza.