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This cuvée of red grape varieties comes from Burgenland and matured for 12 months in small French Allier oak barrels.
Food note & food recommendation
Visual impression: crimson with violet reflections.
Bouquet: Clean on the nose, clear spicy oak, smoky notes, dark berries, elderberry, cassis.
Taste: Clean, juicy on the palate, strong tannin structure, clear spicy oak, dark berries in the background, good medium density and length.
Food recommendation : Goes perfectly with steaks, game and strong, spicy meat dishes.
