Triple distilled, bourbon cask matured and finished in cognac casks carried across the sea from the world-renowned cellars of Cognac House Camus. Lambay’s own volcanic Trinity Well water is added at the final stage of finishing before bottling, this is a whiskey as unique as the island that inspires it.
Pale Oak Brown
Floral, Citrus and Lingering Spiciness
Cracked Almonds, Pepper, Malt, Floral
Spiciness with Lingering Sweetness