Da Palha spends its first year after distillation in French Oak barrels. French oak softens the spirits and gives the distillate a silkier mouthfeel; a feeling of elegance. After the first year, the slightly aged, now golden spirit, spends its last year in Brazilian Balsamo. Balsamo graces the young cachaça with a peppery, herbaceous aroma along with a slight bitterness to add more depth in flavor. Remarkable balance is struck by the variance of wood in its aging.
Enjoy this spirit neat to understand its complexity. After, displaying its qualities in built drinks is an experience.