Your drink won’t know what hit it. Oily, herbaceous and has a ferocious savoury punch (and freshened by a little lavender), this gin might seem mild-mannered, but add it to your negroni, g&t or red snapper and you’ll soon understand.

juniper berries | angelica root | coriander seeds | orris root | fennel seeds | lavender | bay leaf | sage | thyme | winter savory | lemon peel