Nestled in the Setubal Region of Portugal, a discovery was made - decades-old Moscatel casks, filled with the promise of an unmatched sensory experience. And that promise has been fulfilled by Doc Swinson's blend of two five-year bourbon whiskeys, which have spent time maturing in these precious casks. The result is a symphony of flavors that weave together seamlessly - the sweet caramel and stone fruits of Doc Swinson's Blender's Cut Bourbon mingle with the delicate notes of wildflower honey, apricots, and seasoned oak, creating a truly unique and unforgettable flavor profile.

Crafted from American White Oak casks, aged a minimum of five years, and finished in ex-Moscatel casks for seven months, fourteen days, and four months, fourteen days, this limited release whiskey is a testament to the art of blending. With each sip, the palate is transported to a world of sensory delights - the rich, succulent taste of Grandma's canned pears in syrup, the comforting sweetness of butterscotch, and the gentle tang of golden raisins, all wrapped up in a subtle pie crust finish. This is a whiskey that must be savored slowly, allowing each nuance to unfold and reveal itself fully.