At Doc Swinson's, we believe that the best spirits are the ones that are crafted with care, attention to detail, and a healthy dose of experimentation. That's why we're thrilled to offer a limited bottling of our unique rum blend, which we blend and age in-house specifically to influence the barrels used in our Solera system.

Our ex-bourbon casks are filled with this rum to impart its unique characteristics into the oak, creating a rich, complex flavor profile that is truly one of a kind. Once the barrels have soaked up the rum's distinctive flavors, they're emptied out and used in the production of our award-winning Doc Swinson's Alter Ego Solera Method Rye Whiskey.

We're excited to share this limited offering with our fans, who have been eagerly asking us where the rum goes in our Solera system. Now you can taste it for yourself - and experience the bold, expressive notes of pineapple, apricot, whipped honey butter, tropical fruits, and toasted oak that make this rum blend truly exceptional.

On the palate, this rum is silky and smooth, with a punchy, bold character that makes it the perfect choice for sipping neat or mixing into your favorite rum cocktail. You'll taste notes of pineapple rinds, apricots, caramel, cedar, and palm sugar, all coming together in a unique and unforgettable flavor experience.

Overall, this limited bottling of our in-house rum blend is a true testament to our commitment to quality and experimentation. We're proud to share it with you, and we hope you'll enjoy savoring every sip as much as we enjoyed crafting it.