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Description

The precious liquids in our “Best Of” range represent a selection from the best and oldest barrels in our collection which has been developing for over 100 years – since the opening of our distillery.
The liquids are carefully chosen and mixed by our master blender, as he has chosen the best of the oldest vintages to give you the truest taste of our age-old DICTADOR. For classical Colombian flavours that are rich, deep and luxuriously delicious – you need simply to sip to fully understand the magic of the best.
This bottle is part of a limited series, so be one of the few lucky ones to discover this unique and incredibly rare rum.

Tasting notes: Dark caramel fudge, intense vanilla and Colombian coffee. Paying homage to our Latin roots and fiery culture, a full dose of passion is served in every shot of our sugar cane-based spirit. Our essence is sweet and to maintain this after distillation we add to our old barrels a hint of panela – an explosion of reduced sugar
cane juice with a large concentration of dark caramel colour and flavour.

Dictador Best Of 1981 Apasionado Colombian Aged Rum 750ml

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    Description

    The precious liquids in our “Best Of” range represent a selection from the best and oldest barrels in our collection which has been developing for over 100 years – since the opening of our distillery.
    The liquids are carefully chosen and mixed by our master blender, as he has chosen the best of the oldest vintages to give you the truest taste of our age-old DICTADOR. For classical Colombian flavours that are rich, deep and luxuriously delicious – you need simply to sip to fully understand the magic of the best.
    This bottle is part of a limited series, so be one of the few lucky ones to discover this unique and incredibly rare rum.

    Tasting notes: Dark caramel fudge, intense vanilla and Colombian coffee. Paying homage to our Latin roots and fiery culture, a full dose of passion is served in every shot of our sugar cane-based spirit. Our essence is sweet and to maintain this after distillation we add to our old barrels a hint of panela – an explosion of reduced sugar
    cane juice with a large concentration of dark caramel colour and flavour.

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