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Description

This 40-year-old single malt is a tribute to the longstanding relationship between González Byass and The Dalmore: filled into American white oak ex-Bourbon casks in October 1979, before maturation in a particularly fine Matusalem oloroso Sherry butt.
A rare gem, this single malt has yet one more layer of complexity and exclusivity, thanks to ending its maturation journey in an exceptionally rare Graham’s vintage Port Pipe from 1952 – a year of post-war austerity when only tiny quantities of vintage Port were made.
Dalmore 1979 Scotch Whiskey 750ml
Tasting Notes
COLOUR
Dark, deep and mysterious as it radiates an earthy mahogany, dazzling hue.
AROMA
A carousel of dark, plummy fruits, Napoleon cake laced with aged oloroso, honeyed chocolate and sticky toffee pudding. Exuberant and charming nuances of Seville oranges, coffee-esque, liquorice spice and sweet sultanas. A finale of hawthorn blossom, fig syrup, Turkish delight and tarte tatin.
PALATE
As the spirit lingers long on the palate, hidden treasures are unlocked: toasted pistachios, caramel fudge, maraschino cherries and Demerara sugar. Mouthwatering blood oranges, treacle tart, Rwanda black coffee and a touch of kirsch.
FINISH
Maple syrup, pineapple and succulent dates drift pleasingly in the background.

Dalmore 1979 Scotch Whiskey 750ml

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    Description

    This 40-year-old single malt is a tribute to the longstanding relationship between González Byass and The Dalmore: filled into American white oak ex-Bourbon casks in October 1979, before maturation in a particularly fine Matusalem oloroso Sherry butt.
    A rare gem, this single malt has yet one more layer of complexity and exclusivity, thanks to ending its maturation journey in an exceptionally rare Graham’s vintage Port Pipe from 1952 – a year of post-war austerity when only tiny quantities of vintage Port were made.
    Dalmore 1979 Scotch Whiskey 750ml
    Tasting Notes
    COLOUR
    Dark, deep and mysterious as it radiates an earthy mahogany, dazzling hue.
    AROMA
    A carousel of dark, plummy fruits, Napoleon cake laced with aged oloroso, honeyed chocolate and sticky toffee pudding. Exuberant and charming nuances of Seville oranges, coffee-esque, liquorice spice and sweet sultanas. A finale of hawthorn blossom, fig syrup, Turkish delight and tarte tatin.
    PALATE
    As the spirit lingers long on the palate, hidden treasures are unlocked: toasted pistachios, caramel fudge, maraschino cherries and Demerara sugar. Mouthwatering blood oranges, treacle tart, Rwanda black coffee and a touch of kirsch.
    FINISH
    Maple syrup, pineapple and succulent dates drift pleasingly in the background.

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