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Description

The astonishing 1951, a 60-year-old single malt, is one of the oldest whiskies ever released by The Dalmore. It is the last of the whisky distilled during the Mackenzie era, during which the practices which persist to this day were developed and perfected.
Dalmore 1951 Scotch Whiskey 750ml
Tasting Notes
COLOUR
Deep mahogany, beaming copper and flashes of amber gold.
AROMA
Generous and full, with a robust overture of aged oloroso Sherry, treacle toffee, liquorice stick, with hints of balsamic. A further layer of Olde English marmalade, freshly ground Java coffee, dark bitter chocolate and molasses immediately follows on. Subtle whispers of glazed cherries, moist Napoleon cake and sun-kissed raisins linger enticingly in the background.
PALATE
Once tasted, never forgotten. The Sherry wood has cast its magical charm to reveal enticing flavours of pecan pie, banana fig cake, crushed almonds and hints of Chinotto oranges. As these enchanting flavours disperse, they are quickly replaced by juicy raisins drenched in Marsala, thick treacle, overripe pineapple and frangipane.
FINISH
Whispers of black treacle, ginger spice and cocoa powder.

Dalmore 1951 Scotch Whiskey 750ml

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    Description

    The astonishing 1951, a 60-year-old single malt, is one of the oldest whiskies ever released by The Dalmore. It is the last of the whisky distilled during the Mackenzie era, during which the practices which persist to this day were developed and perfected.
    Dalmore 1951 Scotch Whiskey 750ml
    Tasting Notes
    COLOUR
    Deep mahogany, beaming copper and flashes of amber gold.
    AROMA
    Generous and full, with a robust overture of aged oloroso Sherry, treacle toffee, liquorice stick, with hints of balsamic. A further layer of Olde English marmalade, freshly ground Java coffee, dark bitter chocolate and molasses immediately follows on. Subtle whispers of glazed cherries, moist Napoleon cake and sun-kissed raisins linger enticingly in the background.
    PALATE
    Once tasted, never forgotten. The Sherry wood has cast its magical charm to reveal enticing flavours of pecan pie, banana fig cake, crushed almonds and hints of Chinotto oranges. As these enchanting flavours disperse, they are quickly replaced by juicy raisins drenched in Marsala, thick treacle, overripe pineapple and frangipane.
    FINISH
    Whispers of black treacle, ginger spice and cocoa powder.

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