Description
From the hand of Gerardo Ruelas, 4th generation of his family as sotol producers sotol producers, our Vivorá label, is our interpretation of the our interpretation of the tradition that has been shared shared from generation to generation as a medicinal remedy. medicinal remedy. Avocado with micro-doses of viper venom and resting in contact with pineapples. resting in contact with cooked sotol pineapples.
Tasting
View: Pale gold color with greenish reflections, clean and bright. greenish reflections, clean and bright.
Nose: It has a marked aromatic intensity marked, aromas of green tea stand out, lemon grass, prickly pear and papalo quelite, slightly smoky.
Taste: In the mouth its attack is fine and elegant, silky, spicy, with its alcohol very well integrated well-integrated alcohol and a slight and a slight spicy sensation on the tip of the tongue. tongue.
Pairing: Meatballs in tomato broth, maguey worms tacos, accompanied by accompanied by fresh guacamole guacamole and quelite papalo leaves, chapulines roasted chapulines with lime.
SILVER MEDAL AT THE WINE & SPIRITS 2018
