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In the 16th century, the rum trade was equally as profitable as the gold trade.
A true vintage. Distilled in the year 2000 and stored in oak barrels in Jamaica for 18 years, the Coruba Vintage 2000 Matusalem finally reached Basel. For its completion, this rum matured in sherry barrels from the house of Gonzalez Byass for an additional 18 months. The result is rich notes of vanilla, warm spices, dates, and dried fruits. Matusalem is part of the limited Millennium edition.
