Sant'Alfio is a place of pilgrimage for cherry lovers from around the world. Nestled in the heart of the Etna DOP cherry region, this town is renowned for producing the finest fruits of the Mastrantoni cultivar. At an altitude of 530 meters above sea level, in the picturesque Paoli district, these cherries are carefully hand-picked in the month of June when they are at their prime. From there, they undergo a meticulous process of infusion in pure alcohol for 45 days, resulting in a liqueur of unparalleled aroma and taste. Made with just four ingredients - water, agricultural alcohol, sugar, and DOP Etna cherry infusion - this liqueur is a testament to the quality and purity of Sicilian ingredients. Every sip is a sensory experience, transporting you to the sun-kissed slopes of Mount Etna, where the Mastrantoni cherries grow in abundance. The process is sustainable and eco-friendly, with any remnants obtained from the infusion of the fruit, underscoring the brand's commitment to environmental responsibility. This is not just a liqueur, but a masterpiece of flavor and craftsmanship, capturing the essence of a region and its people in every bottle.