It was produced for the first time in 1963.
V.E.P. (Exceptionally Prolonged Aging) is a registered trademark specific to the Chartreuse.
Produced each year in limited quantities, the Chartreuse V.E.P. is made using the same processes as the Chartreuse Jaune. The Carthusians took care to select certain traditional yellow liqueurs which will continue to age for many years in demi-muids. The patina of time allows it to develop aromas of great complexity and long persistence.
As a digestif, to be served between 13 ° and 15 ° to discover all the flavor and aromatic complexity.