This 27-year old single malt has been carefully matured in Sherry and Bourbon casks for 15 years. Then, it was carefully moved to first-fill Oloroso butts. Here it remained for 12 years, only to be released once at its best and considered a worthy legacy.
On The Eye: Dark Gold
Breathe In: Fruity cooked plums and prune jam. Corinth raisins and sultana notes with a strong Oloroso influence. Toffee and maple syrup, liquorice, grilled orange peel and smoked seaweed.
Sip: Tobacco, rich cocoa and the warming Islay peat smoke
Savour: The finish is long with scented burnt wood notes, dry fruits and a touch of frankincense.