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A natural sweet wine made from Pedro Ximenez grapes, boasting a dark mahogany colour and dense texture. An intense and powerful smell with hints of dried fruit, grapes, figs, dates laced with coffee, caramel and toasted oak. A perfect balance between acidity and sweet on the palate, warm, unctuous and velvety. Perfect with ice cream desserts, pastries and blue cheeses. Serve between 12 and 14ºC.
TASTING NOTE:
Dark mahogany and dense texture. Dried fruit, grapes, figs, dates and hints of coffee, caramel and toasted oak. Balanced between acidic and sweet, warm, smooth and velvety.
