A natural sweet wine made from Pedro Ximenez grapes, boasting a dark mahogany colour and dense texture. An intense and powerful smell with hints of dried fruit, grapes, figs, dates laced with coffee, caramel and toasted oak. A perfect balance between acidity and sweet on the palate, warm, unctuous and velvety. Perfect with ice cream desserts, pastries and blue cheeses. Serve between 12 and 14ºC.
Dark mahogany and dense texture. Dried fruit, grapes, figs, dates and hints of coffee, caramel and toasted oak. Balanced between acidic and sweet, warm, smooth and velvety.