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A shiny dark mahogany fruit wine originating from its prolonged oxidative aging process, with distinct, well-rounded, nutty, toasted, and hardwood aromas. Hints of noble wood and nuts in its taste, and sweet on the palate due to its high glycerine content, a well- structured, full body, long lasting and a very elegant dry finish. Perfect with red meat and game.Try it with meat stews and casseroles; especially juicy meats like ox-tail and ox-cheek, mushrooms and well-cured cheeses. Serve between 13 and 14ºC.
TASTING NOTE:
Bright dark mahogany. Walnuts, toasted notes, hardwood, well rounded. Hints of hardwood and nuts and sweet to taste due to its high glycerine content, long-lasting finish.
