A shiny dark mahogany fruit wine originating from its prolonged oxidative aging process, with distinct, well-rounded, nutty, toasted, and hardwood aromas. Hints of noble wood and nuts in its taste, and sweet on the palate due to its high glycerine content, a well- structured, full body, long lasting and a very elegant dry finish. Perfect with red meat and game.Try it with meat stews and casseroles; especially juicy meats like ox-tail and ox-cheek, mushrooms and well-cured cheeses. Serve between 13 and 14ºC.
Bright dark mahogany. Walnuts, toasted notes, hardwood, well rounded. Hints of hardwood and nuts and sweet to taste due to its high glycerine content, long-lasting finish.