The illustration recalls Breakfast at Tiffany’s – someone offers “Fuego?” (a light in Spanish) and she answers “No thanks, Medium Sherry”. The Medium sherry, very popular in England, is characterised mainly by its elegance. It is based on Amontillado sherry sourced from different soleras. Amber-coloured, it is complex and elegant both on the nose and on the palate, where its personality lasts. Pairs ideally with pâtés, foie gras, curry and sweet-and-sour flavours. Taken cold or on the rocks in a red wine glass, with a touch of sparkling water and with an orange or mandarin slice.
Bright amber colour, transparent and clean. Sharp hazelnut aroma, light toasted oak notes and a bit sweet, reminiscent of pastries, roasted apples or sweet quince jelly. Slightly dry on the palate at the start, but it changes to sweet, leaving very smooth and pleasant sensations.