For The Balvenie Thirty, Malt Master David C. Stewart MBE marries Traditional and European oak casks that have been matured for decades in order to craft a whisky of incredible sweetness and complexity.
The Balvenie Thirty’s silky sweetness gives way to rich honey, mellow oaky tones and hints of candied orange peel.
TASTING NOTES
NOSE
Smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel.
TASTE
Great depth with rich dark chocolate, hints of plum, marzipan and caramelised pear.
FINISH
Exceptionally smooth and warming with gentle spice and lingering sweetness.
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