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The arrival at the distillery of a batch of dark roasted malted barley, more commonly used in the production of stout, marked the beginning of a 26-year long experiment. The result was a pleasing depth – smokiness and oakiness as well as the classic honey, vanilla and citrus flavours.
Tasting Notes
NOSE
A malty sweetness on the nose complemented by beautifully toasted oak and rich smoke. Vanilla toffee gives way to a cinnamon spiciness.
TASTE
Rich and earthy smoke reveals syrupy sweetness, fresh citrus, creamy vanilla and honey, ending with cinnamon and ginger spice.
FINISH
Delicate smoke with a lingering and spicy sweetness.
