The Jamaica flower native to the tropics of Africa comes from the Philippines to New Spain as an exchange to take root in the families of Mexicans where it has undoubtedly earned its naturalization. A plant with many cardioprotective benefits per excellence prevents hypertension and high cholesterol slightly sour and very fruity. It makes it an exotic tequila with natural characteristics since the mixture of tequila with natural extract from Jamaica results in a pink color with reddish nuances that undoubtedly encourages us to try it.

AROMAS: When we smell we can appreciate a very fresh, very fruity cooked agave of course the smell of Jamaica present, a slight touch of vanilla which surrounds a velvety explosion of scents that invites you to taste it.
BODY: Robust-bodied tequila.
PALATE: On the palate we appreciate a very peculiar sweetness, the agave flavor very present, detonating multiple flavors of fruits Jamaica, Apple, Peach, a light touch of vanilla, very soft when entering, but it reminds us that it is a distillate, of a very peculiar character as it is very long in the palate.
FINISH: Long, peppery finish.