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Description

Limited to 100,000 numbered bottles. Light pink, dry and refreshing, made of Pinot Nero and Chardonnay grapes. Delicate and harmonious with hints of yeasts, bread crumbs and custard. Great as an aperitif or paired with sea food cruditè, crustaceans, sushi, sashimi, delicate fish-soup, tartare, oysters and white meat. 750ml size.
For Specific Vintage Please Contact Us

Limited to 100,000 numbered bottles
Grapes: Pinot Nero & Chardonnay grapes.
Wine: Sparkling Wine Vinified in Rosè (Martinotti Method).
Color: Rosè
Details of Vinification: soft pressing 24 hours contact with pulp and skin.
Description: Light pink; perláge fine and persistent; sweet floral scent with spicy hints; harmonious taste due to the balance of the natural sparkling elements along with the structure. This wine has a fine, persistent perláge, a sweet floral aroma and ethereal.
Food Suggestion: Aperitifs, seafood cruditès, crustacean, sushi, sashimi, fish, oysters, red and white meats.
Serving temperature: 46o-50o F.
Food pairing: excellent with aperitifs, seafoods, sushi and sashimi.

Hello Kitty Anniversary Edition Numbered Sparkling Rose

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$38.95$33.95

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    Description

    Limited to 100,000 numbered bottles. Light pink, dry and refreshing, made of Pinot Nero and Chardonnay grapes. Delicate and harmonious with hints of yeasts, bread crumbs and custard. Great as an aperitif or paired with sea food cruditè, crustaceans, sushi, sashimi, delicate fish-soup, tartare, oysters and white meat. 750ml size.
    For Specific Vintage Please Contact Us

    Limited to 100,000 numbered bottles
    Grapes: Pinot Nero & Chardonnay grapes.
    Wine: Sparkling Wine Vinified in Rosè (Martinotti Method).
    Color: Rosè
    Details of Vinification: soft pressing 24 hours contact with pulp and skin.
    Description: Light pink; perláge fine and persistent; sweet floral scent with spicy hints; harmonious taste due to the balance of the natural sparkling elements along with the structure. This wine has a fine, persistent perláge, a sweet floral aroma and ethereal.
    Food Suggestion: Aperitifs, seafood cruditès, crustacean, sushi, sashimi, fish, oysters, red and white meats.
    Serving temperature: 46o-50o F.
    Food pairing: excellent with aperitifs, seafoods, sushi and sashimi.

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